2024-11-22 |
MEDUVS097040 |
DON GASTRONOM USA INC |
6490.0 kg |
160559
|
RAZOR CLAMS IN SEA WATER 6/8 12X120ML HS CODE: 1605590090 LIGHT TUNA BELLY IN OLIVE OIL 12X120ML HS CODE:1604143190 FILLETS OF MACKEREL IN TOMATO SAUCE 4/6 PIECES 12X125ML. HS CODE: 1604151100 GALICIAN SCALLOPS IN VIEIRA SAUCE 12X120ML HSCODE: 1605520090 MUSSELS IN SPANISH SAUCE 12/16 PIECES 12X120ML HS CODE: 1605531020 OCTOPUS WITH GARLIC SAUCE 12X120ML HS CODE: 1605550000 MUSSELS IN SPICY GARLIC SAUCE 12/16 PIECES 12X120ML HS CODE: 1605531020 CONTAINING: 198 CASES OF ALMOND STUFFED GREENOLIVES MANZANILLA 280CC 198 CASES OF GARLIC STUFFED GREEN OLIVES GORDAL 280CC 198 CASES OF ORANGE STUFFED GREEN OLIVES GORDAL 280CC 198 CASES OF JALAPENO STUFFED GREEN OLIVES GORDAL 280CC HS CODE: 20057000FDA REGISTRATION NUMBER: 17944057500 FDA AGENT: TABS INC - 228 E 45TH ST NEW YORK COUNTRY OF DESTINATION: USA COUNTRY OF ORIGIN OF GOODS: SPAIN |
2024-10-28 |
IFSN1473889 |
DON GASTRONOM USA LLC |
370.0 kg |
210310
|
IN 1 PACKAGE MUSSELS AND OCTOPUS WITH GARLIC SAUCE |
2024-10-18 |
MEDUVB977100 |
SOGNO TOSCANO INC |
2435.0 kg |
200819
|
VALENCIA ALMOND FRIED 1KG BAG HS CODE 200819SISTER SOGNO TOSCANO ALIOLI BLACK GARLIC 6X870GR (SID: 20240527001) HS CODE 210390SISTER SOGNO TOSCANO |
2024-10-18 |
MEDUVB953028 |
DON GASTRONOM USA INC |
6609.0 kg |
200570
|
GHERKIN STUFFED GREEN MANZANILLA OLIVES 370CCGARLIC STUFFED GREEN MANZANILLA OLIVES 370CC HS CODE: 200570MASTER DON GASTRONOM |
2024-07-08 |
AWFDOE4785 |
SOGNO TOSCANO TUSCAN DREAM INC |
5673.0 kg |
210390
|
320 CASE(S) OF CONTAINING: 160 CASES OF ALIOLI BLACK GARLIC 6X870GR 160 CASES OF ALIOLI ORANGE AND SAFFRON 6X870GR HS CODE: 210390 63 CASE(S) OF VALENCIA ALMOND FRIED. HS CODE: 200819 108 CASE(S) OF ORANGE STUFFED GORDAL OLIVES 6X1,9KG NET HS CODE: 200570 54 CASE(S) OF SWEET PIPARRA WITH EXTRA VIRGIN OLIVE OIL 6X1 ,7 KG NET HS CODE: 200190 |
2024-07-07 |
AWFDOE4787 |
DON GASTRONOM USA LLC |
4616.0 kg |
160414
|
70 CASE(S) OF FILETS LIGHT TUNA BELLY IN OLIVE OIL HS CODE 160414 28 CASE(S) OF LOIN LIGHTTUNA IN OLIVE OIL ( THUNNUS ALBACARES ) HS C ODE 160414 28 CASE(S) OF STUFFED SQUIDS IN INK LOLIGO GAHI ) HS CODE 160414 84 CASE(S) OF MACKEREL FILETS IN OLIVE OIL HS CODE 160415 28 CASE(S) OF MACKEREL FILETS IN TOMATO HS COD E 160415 56 CASE(S) OF RAZOR SHELL IN BRINE HS CODE 160559 28 CASE(S) OF COCKLE IN BRINE (CERASTODERMA EDULE ) HS CODE 160556 70 CASE( S) OF MUSSELS IN OLIVE OIL, GARLIC AND CHILLI( MYTILUS GALLOPROVINCIALIS ) HS CODE 160553 56 CASE(S) OF SMALL SCALOPS IN GALICIAN SAUC E ( CHLAMYS OPERCULARIS ) HS CODE 160552 14 CASE(S) OF CLAMS IN BRINE ( VENERUPIS CORRUGAT A ) HS CODE 160556 196 CASE(S) OF MUSSELS IN PICKLE SAUCE ( MYTILUS GALLOPROVINCIALIS ) HSCODE 160553 14 CASE(S) OF SMALL SARDINES IN OLIVE OIL ( SARDINA PILCHARDUS ) HS CODE 160413 492 CASE(S) OF SQUID PIECES IN INK ( DOSIDICUS GIGAS SPP ) HS CODE 160554 600 CASE(S) OF SARDINES IN VEGETABLE OIL AND LEMON ( SARDINA PILCHARDUS ) HS CODE 160413 750 CASE(S) OF SARDINE IN OLIVE OIL ( SARDINA PILCHARDUS ) HS CODE 160413 21 CASE(S) OF CERAMIC BOWL HS CODE 691200 |
2024-05-05 |
AWFDOE4013 |
DON GASTRONOM USA LLC |
5126.0 kg |
210310
|
CONTAINING: 28 CASE(S) OF MACKEREL ( FILETS )IN OLIVE OIL 1604151110 14 CASE(S) OF OCTO PUS IN MARINE SAUCE 1605550000 628 CASE(S) OF SQUIDS ( PIECES ) IN INK - 1605540000. 28 CASE(S) OF SCALLOPS IN GALICIAN SAUCE - 1605520090 100 CASE(S) OF MUSSELS IN PICKLED SAUCE- 1605539020 2000 CASE(S) OF SARDINES - 1604 131120 |
2024-03-17 |
IFSN1397692 |
DON GASTRONOM USA LLC |
1218.0 kg |
210420
|
IN 2 PACKAGES FOOD PREPARATIONS |
2024-02-03 |
PYMNLE102440590 |
GOURMET IMPORT DBA THE FRENCH FARM |
19736.0 kg |
845110
|
DRY FOODSTUFF |
2023-11-15 |
PYMNLE102426075 |
GOURMET IMPORT DBA THE FRENCH FARM |
811.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2023-08-28 |
MEDUV8811311 |
|
19262.0 kg |
071120
|
OLIVES |
2023-08-07 |
PYMNLE102408057 |
GOURMET IMPORT DBA THE FRENCH FARM |
156.0 kg |
845110
|
DRY FOODSTUFF |
2023-04-02 |
PYMNLEH102374074 |
GOURMET IMPORT DBA THE FRENCH FARM |
584.0 kg |
845110
|
DRY FOOD |
2023-01-11 |
IFSN1269894 |
DON GASTRONOM USA LLC |
2061.0 kg |
210420
|
FOOD PREPARATIONS |
2023-01-07 |
TDNBLE102333527 |
GOURMET IMPORT DBA THE FRENCH FARM |
1072.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-10-17 |
TDNBLE102301724 |
GOURMET IMPORT DBA THE FRENCH FARM |
834.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-09-03 |
TDNBLE102274929 |
GOURMET IMPORT DBA THE FRENCH FARM |
584.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-04-28 |
TDNBLE102222898 |
GOURMET IMPORT DBA THE FRENCH FARM |
630.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-04-22 |
TDNBLE102206151 |
GOURMET IMPORT DBA THE FRENCH FARM |
214.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-04-11 |
SDBJBF00256293 |
DON GASTRONOM USA LLC |
22405.0 kg |
160520
|
CANNED FISH |
2021-11-29 |
ZIMUVLC0145112 |
SEASONS EVOO HOLDINGS LLC |
14243.04 kg |
200570
|
IN 12 PALLETS OLIVES HS 200570 |
2021-09-29 |
MEDUV4647958 |
DON GASTRONOM USA INC |
8082.0 kg |
210690
|
1890 CASE(S) FOOD PREPARATIONS GROSS WEIGHT 8082.00 KGM |
2021-06-21 |
MEDUV4450932 |
SEASONS EVOO HOLDINGS LLC |
23410.0 kg |
210690
|
3960 CASE(S) FOOD PREPARATIONS GROSS WEIGHT 23410.00 KGM |
2021-04-23 |
BLMEHVLC002591 |
DON GASTRONOM USA LLC |
12225.0 kg |
091091
|
OLIVES, SPICES AND CERAMIC ITEMS HS CODE 200 . |
2021-03-06 |
EGLV540100014870 |
GOURMET IMPORT DBA THE FRENCH FARM |
144.0 kg |
200897
|
FRUIT CAKE HBL LE102040341 HS CODE 200897, DON GASTRONOM 34 PACKAGES OF FRUIT CAKE INVOICE 2755 |
2021-01-13 |
EGLV540000244229 |
GOURMET IMPORT DBA THE FRENCH FARM |
692.0 kg |
200897
|
FRUIT CAKE,SQUID,MUSSELS,SARDINES, DON GASTRONOM 60 PACKAGES OF FRUIT CAKE + 32 PACKAGES OF SQUID + 16 PACKAGES OF MUSSELS + 24 PACKAGES OF SARDINES + 24 PACKAGES OF OCTOPUS + 24 PACKAGES OF MACKEREL FILLET INVOICE 2591 HBL LE102009517 HS CODE 200897, 160413, 160415, 160553, 160554, 160555 |