2024-07-08 |
AWFDOE4785 |
SOGNO TOSCANO TUSCAN DREAM INC |
5673.0 kg |
210390
|
320 CASE(S) OF CONTAINING: 160 CASES OF ALIOLI BLACK GARLIC 6X870GR 160 CASES OF ALIOLI ORANGE AND SAFFRON 6X870GR HS CODE: 210390 63 CASE(S) OF VALENCIA ALMOND FRIED. HS CODE: 200819 108 CASE(S) OF ORANGE STUFFED GORDAL OLIVES 6X1,9KG NET HS CODE: 200570 54 CASE(S) OF SWEET PIPARRA WITH EXTRA VIRGIN OLIVE OIL 6X1 ,7 KG NET HS CODE: 200190 |
2024-07-07 |
AWFDOE4787 |
DON GASTRONOM USA LLC |
4616.0 kg |
160414
|
70 CASE(S) OF FILETS LIGHT TUNA BELLY IN OLIVE OIL HS CODE 160414 28 CASE(S) OF LOIN LIGHTTUNA IN OLIVE OIL ( THUNNUS ALBACARES ) HS C ODE 160414 28 CASE(S) OF STUFFED SQUIDS IN INK LOLIGO GAHI ) HS CODE 160414 84 CASE(S) OF MACKEREL FILETS IN OLIVE OIL HS CODE 160415 28 CASE(S) OF MACKEREL FILETS IN TOMATO HS COD E 160415 56 CASE(S) OF RAZOR SHELL IN BRINE HS CODE 160559 28 CASE(S) OF COCKLE IN BRINE (CERASTODERMA EDULE ) HS CODE 160556 70 CASE( S) OF MUSSELS IN OLIVE OIL, GARLIC AND CHILLI( MYTILUS GALLOPROVINCIALIS ) HS CODE 160553 56 CASE(S) OF SMALL SCALOPS IN GALICIAN SAUC E ( CHLAMYS OPERCULARIS ) HS CODE 160552 14 CASE(S) OF CLAMS IN BRINE ( VENERUPIS CORRUGAT A ) HS CODE 160556 196 CASE(S) OF MUSSELS IN PICKLE SAUCE ( MYTILUS GALLOPROVINCIALIS ) HSCODE 160553 14 CASE(S) OF SMALL SARDINES IN OLIVE OIL ( SARDINA PILCHARDUS ) HS CODE 160413 492 CASE(S) OF SQUID PIECES IN INK ( DOSIDICUS GIGAS SPP ) HS CODE 160554 600 CASE(S) OF SARDINES IN VEGETABLE OIL AND LEMON ( SARDINA PILCHARDUS ) HS CODE 160413 750 CASE(S) OF SARDINE IN OLIVE OIL ( SARDINA PILCHARDUS ) HS CODE 160413 21 CASE(S) OF CERAMIC BOWL HS CODE 691200 |
2024-05-05 |
AWFDOE4013 |
DON GASTRONOM USA LLC |
5126.0 kg |
210310
|
CONTAINING: 28 CASE(S) OF MACKEREL ( FILETS )IN OLIVE OIL 1604151110 14 CASE(S) OF OCTO PUS IN MARINE SAUCE 1605550000 628 CASE(S) OF SQUIDS ( PIECES ) IN INK - 1605540000. 28 CASE(S) OF SCALLOPS IN GALICIAN SAUCE - 1605520090 100 CASE(S) OF MUSSELS IN PICKLED SAUCE- 1605539020 2000 CASE(S) OF SARDINES - 1604 131120 |
2024-03-17 |
IFSN1397692 |
DON GASTRONOM USA LLC |
1218.0 kg |
210420
|
IN 2 PACKAGES FOOD PREPARATIONS |
2024-02-03 |
PYMNLE102440590 |
GOURMET IMPORT DBA THE FRENCH FARM |
19736.0 kg |
845110
|
DRY FOODSTUFF |
2023-11-15 |
PYMNLE102426075 |
GOURMET IMPORT DBA THE FRENCH FARM |
811.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2023-08-28 |
MEDUV8811311 |
|
19262.0 kg |
071120
|
OLIVES |
2023-08-07 |
PYMNLE102408057 |
GOURMET IMPORT DBA THE FRENCH FARM |
156.0 kg |
845110
|
DRY FOODSTUFF |
2023-04-02 |
PYMNLEH102374074 |
GOURMET IMPORT DBA THE FRENCH FARM |
584.0 kg |
845110
|
DRY FOOD |
2023-01-11 |
IFSN1269894 |
DON GASTRONOM USA LLC |
2061.0 kg |
210420
|
FOOD PREPARATIONS |
2023-01-07 |
TDNBLE102333527 |
GOURMET IMPORT DBA THE FRENCH FARM |
1072.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-10-17 |
TDNBLE102301724 |
GOURMET IMPORT DBA THE FRENCH FARM |
834.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-09-03 |
TDNBLE102274929 |
GOURMET IMPORT DBA THE FRENCH FARM |
584.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-04-28 |
TDNBLE102222898 |
GOURMET IMPORT DBA THE FRENCH FARM |
630.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-04-22 |
TDNBLE102206151 |
GOURMET IMPORT DBA THE FRENCH FARM |
214.0 kg |
845110
|
DRY FOODSTUFF / KITCHEN UTENSILS |
2022-04-11 |
SDBJBF00256293 |
DON GASTRONOM USA LLC |
22405.0 kg |
160520
|
CANNED FISH |
2021-11-29 |
ZIMUVLC0145112 |
SEASONS EVOO HOLDINGS LLC |
14243.04 kg |
200570
|
IN 12 PALLETS OLIVES HS 200570 |
2021-09-29 |
MEDUV4647958 |
DON GASTRONOM USA INC |
8082.0 kg |
210690
|
1890 CASE(S) FOOD PREPARATIONS GROSS WEIGHT 8082.00 KGM |
2021-06-21 |
MEDUV4450932 |
SEASONS EVOO HOLDINGS LLC |
23410.0 kg |
210690
|
3960 CASE(S) FOOD PREPARATIONS GROSS WEIGHT 23410.00 KGM |
2021-04-23 |
BLMEHVLC002591 |
DON GASTRONOM USA LLC |
12225.0 kg |
091091
|
OLIVES, SPICES AND CERAMIC ITEMS HS CODE 200 . |
2021-03-06 |
EGLV540100014870 |
GOURMET IMPORT DBA THE FRENCH FARM |
144.0 kg |
200897
|
FRUIT CAKE HBL LE102040341 HS CODE 200897, DON GASTRONOM 34 PACKAGES OF FRUIT CAKE INVOICE 2755 |
2021-01-13 |
EGLV540000244229 |
GOURMET IMPORT DBA THE FRENCH FARM |
692.0 kg |
200897
|
FRUIT CAKE,SQUID,MUSSELS,SARDINES, DON GASTRONOM 60 PACKAGES OF FRUIT CAKE + 32 PACKAGES OF SQUID + 16 PACKAGES OF MUSSELS + 24 PACKAGES OF SARDINES + 24 PACKAGES OF OCTOPUS + 24 PACKAGES OF MACKEREL FILLET INVOICE 2591 HBL LE102009517 HS CODE 200897, 160413, 160415, 160553, 160554, 160555 |