2024-09-29 |
EXDO6641075865 |
EVERGREEN ENTERPRISES |
9324.0 kg |
180690
|
CHOCOLATE HTS: 180690 |
2023-11-06 |
COSU636683645001 |
IFSM 625 S HILL |
4091.0 kg |
843820
|
CHOCOLATE |
2023-10-07 |
MEDUU8309327 |
IFSM 625 S HILL |
13836.0 kg |
190531
|
BISCUIT HS CODE: 19.05.31.99.00.19 WAFER HS CODE: 19.05.32.99.00.19 |
2023-07-11 |
COSU635878982001 |
IFSM 625 S HILL |
17952.0 kg |
160100
|
CANNED FOOD |
2023-03-05 |
MEDURD169864 |
IFSM 625 S HILL |
13821.0 kg |
170490
|
COTTON CANDY TAHINI HALVA NOUGAT HS CODE:1704.90.99 -1704 90 99 10 11 -1704 90 99 10 19 |
2023-03-02 |
MEDUU8015890 |
IFSM 625 S HILL |
20870.0 kg |
170490
|
TURKISH DELIGHT W. FRUIT FLAVOR TURKISH DELIGHT W. NUTS HS CODE:1704.90.99.90.12 - 1704.90.99.90.12 |
2023-03-02 |
MEDUMF874405 |
IFSM 625 S HILL |
21600.0 kg |
200700
|
ROSE JAM, APRICOT JAM ORANGE JAM SOUR CHERRY JAM HS CODE: 2007.00.39.00.19 - 2007.91.10.00.11 - 2007.99.31.00.00 |
2022-11-07 |
MEDUI6795518 |
IFSM 625 S HILL |
8464.0 kg |
180690
|
CHOCOLATE - HS CODE: 18069019 / 18069039 |
2022-02-06 |
MEDUI2941728 |
INTERNATIONAL FOOD SOURCING& MARKET |
8501.0 kg |
180690
|
CHOCOLATES HS CODE:1806901 9 CARGO STUFFED INCONTAIN ER AT SHIPPER S RISK AND R ESPONSIBI LITY HUMIDITY MUST BE SETTELED %65 IN CO N TAINER |
2022-02-06 |
MEDUI2957997 |
INTERNATIONAL FOOD SOURCING& MARKET |
16333.0 kg |
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY CHOCOLATES HS C ODE:180690310000 CHOCOLATE S HS CODE:180690390000 CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY CHOCOLATES HS C ODE:180690310000 CHOCOLATE S HS CODE:180690390000 |
2022-02-06 |
MEDUI2954986 |
INTERNATIONAL FOOD SOURCING& MARKET |
17488.0 kg |
170490
|
CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY TURKISH DELIGHT HS CODE:17049099 |
2021-12-03 |
MEDUI2860258 |
INTERNATIONAL FOOD SOURCING& MARKET |
16926.0 kg |
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY CHOCOLATES TURK ISH DELIGHT HS CODE: 18069 031 ,18069019 ,17049099 |
2021-11-05 |
MEDUI2774384 |
INTERNATIONAL FOOD SOURCING& MARKET |
12038.0 kg |
170490
|
CARGO STUFFED IN CONTAINE R AT SHIPPER S RIS K AND RE SPONSIBILITY HUMIDITY MU ST BE SET TELED %65 IN CONT AINER CHOCOLATES - HS COD E: 18069019 TURKISH DELOGH T - HS CODE: 17049099 |
2021-11-05 |
MEDUIM759052 |
INTERNATIONAL FOOD SOURCING& MARKET |
20762.0 kg |
210330
|
SEASONING HS CODE:210330 SEASONING WITH SALT HS C ODE:250100 OLIVES HS COD E:200570 7 7028 GLASS JAR (IN 25 PALLETS) |
2021-11-01 |
MEDUI2725949 |
INTERNATIONAL FOOD SOURCING& MARKET |
10360.0 kg |
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE:1806 90 19 |
2021-11-01 |
MEDUI2739601 |
INTERNATIONAL FOOD SOURCING& MARKET |
16242.0 kg |
806903
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE: 806 90 390000 CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE:1806 90 310000 |
2021-11-01 |
MEDUI2784409 |
INTERNATIONAL FOOD SOURCING& MARKET |
7265.0 kg |
180632
|
CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY CHOCOLATES - HS CODE: 18063210 CHOCOLATES - HS CODE: 18069019 TURKI SH DELIGHT - HS CODE:17049 099 REPLACEMENT BOXES- HS CODE:481920 PLASTIC INSER T - HS CODE:3 92390 RIBBON - HS CODE:58063210 |
2021-10-06 |
MEDUIM692741 |
INTERNATIONAL FOOD SOURCING& MARKET |
44949.0 kg |
210320
|
CANNED FOODS (ARTICHOKE T APENADE IN 320 CC JAR GRIL LED ARTICHOKE IN OIL IN 32 0 CC JAR TOMATO BASIL BRUS CHETTA IN 320 CC JAR ARTIC HOKE & RED ROASTED PEPPER BRUSCHETTA IN 320 CC JAR M ARINATED ARTICHOKES IN OIL IN 320 CC JAR CORNICHONS IN 500 CC JAR GIARDINIERA IN 500 CC JAR SUNDRIED TOM ATO TAPENADE IN 320 CC JAR MIXED GRILLED VEGETABLE B RUSCHETTA IN 3 20 CC JAR GR EEN OLIVE, HERB, LEMON TAP ENADEIN 320 CC JAR JULIEN NE CUT SUNDRIED TOMATOE S I N OIL IN 320 CC JAR GARLIC WITH CHILI PEPPER IN BRIN E IN 320 CC JAR HS CODE:21 03.20 - 2103.90 - 2005.99 - 2001.10 -2002.10 CANNED FOODS (ARTICHOKE TA PENADE IN 320 CC JAR GRIL LED ARTICHOKE IN OIL IN 32 0 CC JAR TOMATO BASIL BRUS CHETTA IN 320 CC JAR ARTIC HOKE & RED ROASTED PEPPER BRUSCHETTA IN 320 CC JAR M ARINATED ARTICHOKES IN OIL IN 320 CC JAR CORNICHONS IN 500 CC JAR) HS CODE:210 3.20 - 2103.90 - 2005.99 - 2001.10 |
2021-09-29 |
MEDUI2712475 |
INTERNATIONAL FOOD SOURCING& MARKET |
7817.0 kg |
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE:1806 90 390000 CHOCOLATES HS COD E:180690310000 |
2021-09-02 |
MEDUI2655039 |
INTERNATIONAL FOOD SOURCING& MARKET |
4712.0 kg |
180620
|
CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE:180 6. 20.10 |
2021-08-17 |
MEDUI2602411 |
INTERNATIONAL FOOD SOURCING& MARKET |
13665.0 kg |
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY CHOCOLATES HS C ODE:1806.90.19 CHOCOLATES HS CODE:1806.90.31 |
2021-05-14 |
MEDUI2351779 |
INTERNATIONAL FOOD SOURCING& MARKET |
8828.0 kg |
180690
|
CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESP ONSIBILITY CHOCOLATES - HS CODE:1806.90.31 CHOCOLATE S - HS CODE:1806.90.19 CHO COLATES - HS CODE:1806.90. 39 CHOCOLATES - HS CODE:18 06.32.10 FRUIT & NUT BAR - HS CODE:2008.99.99 TURKIS H DELIGHT - HS CODE:1704.9 0.99 |
2021-04-19 |
MEDUGM211462 |
INTERNATIONAL FOOD SOURCING& MARKET |
16147.0 kg |
200799
|
CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%60 IN CONTAIN ER BLACKBERRY JAM - HS COD E: 200799390019 FIG JAM- HS CODE:200799390019 FIG & R ASPBERRY JAM- HS CODE:2007 99390019 SOUR CHERRY JAM- HS CODE:200799310000 GINGE R JAM- HS CODE:20079939001 9 LEMON JAM- HS CODE:2 0079 1100011 EMPTY CARTONS- HS CODE:481910000000 EMPTY GI FT BAGS- HS CODE:481940001 900 |
2021-02-22 |
MEDUI2183644 |
INTERNATIONAL FOOD SOURCING& MARKET |
7810.0 kg |
180690
|
CHOCOLATES- HS CODE:1806.9 0.19 FRUIT & NUT BAR - HS CODE:2008.99.99 FRUIT & NU T BAR- HS CODE:1806.90.19 BOXES- HS CODE:4819.10.00 PLASTIC INSERT- HS CODE:39 23.90.00 PAPER SEPERATOR - HS CODE: 4823.90.85.10.19 RIBBON- HS CODE:5806.32.1 0.00.19 |
2021-01-26 |
MEDUI2105845 |
INTERNATIONAL FOOD SOURCING& MARKET |
8128.0 kg |
180690
|
CHOCOLATE - HS CODE:1806.9 0.31 CHOCOLATES - HS CODE: 1806.90.19 FRUIT & NUT BAR - HS CODE:2008.99.99 FRUI T & NUT BAR -HS CODE:1806. 90.19 TURKISH DELIGHT - HS CODE:1704.90.99 CARGO STU FFED IN CONTAINER AT SHIPP ER S RISK AND RESPONSIBIL ITY |