| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.12 | Average TEU per month: 0.17 |
| Active Months: 2 | Average TEU per Shipment: 1.00 |
| Shipment Frequency Std. Dev.: 0.34 |
| Company Name | Shipments |
|---|---|
| FLEURIEL DE MEXICO S A DE C V | 3 shipments |
| LE GASTRONOME 51A RIVERLEA | 3 shipments |
| EURALIS GASTRONOMIE | 1 shipments |
| HS Code | Shipments |
|---|---|
| 160290 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | 2 shipments |
| 020820 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen | 1 shipments |
| 180690 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 | 1 shipments |
| 200880 Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 1 shipments |
| 200949 Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-03-24 | SGOISSFC24008517 | LE GASTRONOME 51A RIVERLEA | 2984.0 kg | 160290 | CANNED DUCK MEAT |
| 2023-10-01 | SGOI13ME6029903 | LE GASTRONOME 51A RIVERLEA | 615.0 kg | 200880 | PRESERVED DUCK |
| 2023-06-26 | SGOI13ME6000203 | LE GASTRONOME 51A RIVERLEA | 1643.0 kg | 160290 | CANNED MEAT |
| 2022-10-19 | SGOI2ME141034 | FLEURIEL DE MEXICO S A DE C V | 11250.0 kg | FOIE GRAS . | |
| 2022-05-29 | CMDULHV2748628 | FLEURIEL DE MEXICO S A DE C V | 14750.0 kg | 200949 | FROZEN BAKERIES FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 020745 (HS) DUCK PRODUCTS, |
| 2022-05-25 | SGOI2ME117228 | FLEURIEL DE MEXICO S A DE C V | 9048.0 kg | 180690 | VARIOUS FOODSTUFF . |
| 2021-11-06 | SGOI2ME986300 | EURALIS GASTRONOMIE | 4030.0 kg | 020820 | DUCK LEGS |