| 2024-07-30 |
MAEU241018878 |
C&C PACKING LIMITED |
23264.69 kg |
020443
|
FROZEN BONELESS MUTTON LEG CHU MP ON SHANK OFF IW/SHRINK WRAP PED H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:22753.12 K GS |
| 2024-07-30 |
MAEU240176428 |
FIE USA LLC |
28415.77 kg |
020443
|
855 CTN FROZEN BONELESS MUTTON SHOULDER MEAT MS (O26) H.A.M CODE - 5291 HS CODE 020443 NET WEIGHT:23256.00 KGS GR OSS WEIGHT: 23,666.40 KGS 2 68 CTN FROZEN BONELESS LAMB SH ORTLOIN EYE SILVERSKIN OFF MW /VAC MS (P14) H.A.M CODE - 5150 HS CODE 020443 NET WEI GHT:4524.00 KGS GROSS WEIGHT : 4,749.12 KGS TOTAL NET WE IGHT: 27,780.00 KGS |
| 2024-07-27 |
MAEU238964650 |
FIE USA LLC |
28793.17 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:28007.38 K GS |
| 2024-07-27 |
MAEU239138240 |
FIE USA LLC |
29174.64 kg |
020442
|
FROZEN BONE IN LAMB SHOULDER R ACK (FRENCHED) MW/VAC MS [B50 2] H.A.M CODE - 4739 HS CODE 020442 NET WEIGHT:10931.39 K GS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :5936.16 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:9003.64 KG S FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:2022.02 KGS --- P LEASE ARRANGE SEA WAY BILL --- PLEASE SHOW ECN/EDN ON SEA WAY BILL DTHC CHARGES ARE PR EPAID. |
| 2024-07-20 |
HLCUSYD240543175 |
FIE USA LLC |
25220.0 kg |
020443
|
FROZEN BONELESS LAMB TENDERLOIN HEAD OFF MW/VAC MS (Y174) H.A.M CODE - 5082 HS CODE 020443 NET WEIGHT 4737.42 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P51) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT 12554.64 KGS FROZEN BONELESS LAMB SHOULDER IW/ VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT 7016.64 KGS |
| 2024-07-08 |
ONEYFREE02783500 |
C&C PACKING LIMITED |
23063.0 kg |
020441
|
FROZEN SHEEP LUNG LOBES DENATURED |
| 2024-07-02 |
MAEU237864834 |
FIE USA LLC |
28894.32 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:21912.52 K GS FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:1990.54 KGS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :2686.30 KGS FROZEN BONELESS LAMB RUMP MW/V AC MS (B195) H.A.M CODE - 507 4 HS CODE 020443 NET WEIGHT :1411.80 KGS |
| 2024-06-13 |
MAEU238094340 |
FIE USA LLC |
24497.12 kg |
020442
|
FROZEN BONE IN LAMB SHOULDER R ACK LP MS (B256) H.A.M CODE - 4732 HS CODE 020442 NET WE IGHT:21961.01 KGS FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT:1991.74 KGS |
| 2024-06-12 |
MAEU238128628 |
FIE USA LLC |
24642.27 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:15477.38 K GS FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT:5059.54 KGS FROZEN BONELESS LAMB EYE OF S HORTLOIN MW/VAC MS DENUDED H .A.M CODE - 5150 HS CODE 02044 3 NET WEIGHT:1816.72 KGS FROZEN BONELESS LAMB SHORTLOIN EYE SILVERSKIN OFF MW/VAC MS (P14) H.A.M CODE - 5150 HS C ODE 020443 NET WEIGHT:1414. 34 KGS |
| 2024-06-10 |
MAEU238326044 |
FIE USA LLC |
25551.29 kg |
020443
|
FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT:22641.94 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:1986.74 KG S |
| 2024-06-03 |
ONEYFREE01483800 |
C&C PACKING LIMITED |
22975.0 kg |
020441
|
FROZEN SHEEP LUNG LOBES DENATURED |
| 2024-05-26 |
MAEU237545198 |
FIE USA LLC |
29120.21 kg |
020443
|
FROZEN BONELESS MUTTON BACKSTR AP DENUDED MW/VAC MS (G94) H. A.M CODE - 5100 HS CODE 02044 3 NET WEIGHT:26290.38 KGS FROZEN BONELESS LAMB TENDERLOI N HEAD OFF MW/VAC MS (Y174) H .A.M CODE - 5082 HS CODE 0204 43 NET WEIGHT:1632.56 KGS |
| 2024-05-23 |
MAEU237016033 |
FIE USA LLC |
26876.71 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 12-1 4 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:21.98 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:417.48 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1892.87 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4830.74 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:5876.22 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:5569.72 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3761.67 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1516.96 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:715.38 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:298.61 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:101.50 KGS |
| 2024-05-23 |
MAEU236670560 |
FIE USA LLC |
27965.35 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 12-1 4 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:24.68 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:130.04 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:399.85 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1068.62 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1310.72 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1239.66 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:803.46 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:421.76 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:310.73 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:230.10 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:168.85 KGS FROZEN BONE IN LAMB FORESHANK LP MS 340-450 GRAM (P589) H.A .M CODE - 5030 HS CODE 020442 NET WEIGHT:5645.55 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:15249.06 K GS |
| 2024-05-23 |
MAEU237112247 |
FIE USA LLC |
27453.23 kg |
020443
|
FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT:5000.54 KGS FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:949.22 KGS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :1361.21 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:19296.36 K GS |
| 2024-05-22 |
MAEU237535622 |
FIE USA LLC |
25335.83 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:24503.92 K GS |
| 2024-05-15 |
MAEU236629185 |
NEW SHAH IMPEX INC |
22984.37 kg |
020443
|
FROZEN BONELESS LAMB SHOULDER MW/VAC MS (Y217) H.A.M CODE - 5050 HS CODE 020443 NET WE IGHT:22395.47 KGS --DEST INATION TERMINAL HANDLING CHAR GE AND INLAND HAULAGE PRE PAID -- |
| 2024-04-26 |
MAEU236482284 |
FIE USA LLC |
27947.66 kg |
020443
|
FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:3843.68 KGS FROZEN BONELESS LAMB RUMP MW/V AC MS (B195) H.A.M CODE - 507 4 HS CODE 020443 NET WEIGHT :355.12 KGS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :4456.65 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:10628.60 K GS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:54.02 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:345.85 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:493.93 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:455.10 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:456.64 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:229.36 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:102.67 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:25.68 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:26.16 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:11.39 KGS FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT:5514.77 KGS |
| 2024-04-26 |
MAEU236096418 |
FIE USA LLC |
29047.64 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 12-1 4 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:28.95 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:301.95 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1762.51 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4266.26 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4521.06 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3954.72 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2842.07 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1539.26 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1118.73 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:559.18 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:143.75 KGS FROZEN BONELESS LAMB RUMP MW/V AC MS (B195) H.A.M CODE - 507 4 HS CODE 020443 NET WEIGHT :6161.62 KGS |
| 2024-04-24 |
HLCUSYD240232328 |
FIE USA LLC |
25784.0 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 12-14 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 10.42 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 16-18 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 284.98 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 18-20 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 880.98 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 20-22 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 999.83 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 22-24 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 2352.92 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 24-26 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 5732.38 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 26-28 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 3018.63 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 28-30 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 2244.79 KGS FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 1250.80 KGS FROZEN BONE IN LAMB RACK IW MS 32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 1490.96 KGS FROZEN GRAIN FED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC FS1+ MS 28-32 OZ (G716) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 2658.42 KGS FROZEN GRAIN FED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC FS1+ MS 32 OZ+ (G717) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT 1835.06 KGS FROZEN BONE IN LAMB SHOULDER RACK (FRENCHED) MW/VAC MS [B502] H.A.M CODE - 4739 HS CODE 020442 NET WEIGHT 805.40 KGS |
| 2024-04-09 |
HLCUSYD240227800 |
FIE USA LLC |
25337.0 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P51) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT 18588.80 KGS FROZEN BONELESS MUTTON BACKSTRAP DENUDED MW/VAC MS (G94) H.A.M CODE - 5100 HS CODE 020443 NET WEIGHT 5898.64 KGS |
| 2024-03-28 |
MAEU235221926 |
FIE USA LLC |
29288.5 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 12-1 4 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:43.60 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:349.35 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1066.68 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2404.47 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2372.84 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1916.76 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1175.96 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:392.73 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:141.17 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:50.70 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:35.57 KGS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :2814.22 KGS FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:2718.32 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:12512.94 K GS |
| 2024-03-10 |
CMDUMBE0452508 |
FIE USA LLC |
21156.0 kg |
020422
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -1.5 DEGREES CELSIUS 157 CTN CHILLED BONE IN LAMB LEG AITCH BONE OUT IW/VAC MS (W14) H.A.M CODE - 4801 HS CODE 020422 NET WT KGS 3011.22 GROSS WT KGS 3205.90 150 CTN CHILLED BONE IN LAMB LEG AITCH BONE OUT CHUMP ON SHANK OFF IW/VAC MS (W218) H.A.M CODE - 4802 HS CODE 020422 NET WT KGS 3097.76 GROSS WT KGS 3301.76 28 CTN CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 22-24 OUNCES (W254) H.A.M CODE - 4938 HS CODE 020422 NET WT KGS 251.16 GROSS WT KGS 288.96 67 CTN CHILLED BONE IN LAMB LEG AITCH BONE OUT CHUMP ON SHANK OFF IW/VAC MS (W218) H.A.M CODE - 4802 HS CODE 020422 NET WT KGS 635.23 GROSS WT KGS 725.68 46 CTN CHILLED BONE IN LAMB LEG AITCH BONE OUT CHUMP ON SHANK OFF IW/VAC MS (W218) H.A.M CODE - 4802 HS CODE 020422 NET WT KGS 464.06 GROSS WT KGS 526.16 22 CTN CHILLED BONE IN LAMB LEG AITCH BONE OUT CHUMP ON SHANK OFF IW/VAC MS (W218) H.A.M CODE - 4802 HS CODE 020422 NET WT KGS 250.14 GROSS WT KGS 279.84 81 CTN CHILLED GRASS FED BONE IN LAMB SQUARE CUT SHOULDER IW/VAC MS (W511) H.A.M CODE - 4991 HS CODE 020422 NET WT KGS 1382.24 GROSS WT KGS 1485.92 66 CTN CHILLED GRASS FED BONE IN LAMB LEG CHUMP ON SHANK OFF AITCH BONE OUT IW/VAC MS (W632) H.A.M CODE - 4802 HS CODE 020422 NET WT KGS 1371.26 GROSS WT KGS 1461.02 30 CTN CHILLED GRASS FED BONELESS LAMB TOPSIDE MW/VAC MS (W665) H.A.M CODE - 5073 HS CODE 020423 NET WT KGS 517.08 GROSS WT KGS 550.68 101 CTN CHILLED GRASS FED BONELESS LAMB LEG CHUMP ON SHANK OFF TOPSIDE OFF MW/VAC (W666) H.A.M CODE - 5061 HS CODE 020423 NET WT KGS 2076.07 GROSS WT KGS 2192.22 25 CTN CHILLED BONELESS GRASS FED HALF CUT LAMB LEG CHUMP OFF SHANK OFF IW/VAC NETTED MS (W673 H.A.M CODE - 5066 HS CODE 020423 NET WT KGS 372.27 GROSS WT KGS 403.52 52 CTN CHILLED GRASS FED BONE IN LAMB LEG C/OFF S/OFF AITCH BONE OUT IW/VAC MS (W674) H.A.M CODE - 4806 HS CODE 020422 NET WT KGS 686.88 GROSS WT KGS 732.64 138 CTN CHILLED GRASS FED BONE IN LAMB RACK CAP ON FRENCHED IW/VAC MS 22 -28 OUNCES (W676) H.A.M CODE - 4938 HS CODE 020422 NET WT KGS 1248.78 GROSS WT KGS 1401.96 TOTAL NET WT KGS 15,364.15 TELEPHONE: +61 2 6801 3100 SHIPPED ON BOARD FREIGHT PREAPID TOTAL CARTONS 963 |
| 2024-03-10 |
CMDUMBE0452558 |
FIE USA LLC |
14559.0 kg |
020422
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -1.5 DEGREES CELSIUS 225 CTN CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 NET WT KGS 2568.64 GROSS WT KGS 2937.64 260 CTN CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 NET WT KGS 4818.88 GROSS WT KGS 5156.88 86 CTN CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 NET WT KGS 1685.52 GROSS WT KGS 1814.52 TOTAL NET WT (KGS) 9,073.04 TELEPHONE: +61 2 6801 3100 TOTAL CARTONS 571 FREIGHT PREPAID SHIPPED ON BOARD |
| 2024-03-10 |
CMDUMBE0452990 |
FIE USA LLC |
33295.0 kg |
020443
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -21 DEGREES CELSIUS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P51) H.A.M CODE - 5061 HS CODE 020443 1,259 CTN NET WEIGHT 25,844.36 KGS GROSS WEIGHT 26,675.30 KGS FROZEN BONELESS LAMB SHOULDER MEAT MW MS ROLL (B401) H.A.M CODE - 5240 HS CODE 020443 159 CTN NET WEIGHT 1,905.40 KGS GROSS WEIGHT 2,010.34 KGS EDN AE4MK6PA3 TOTAL NET WEIGHT 27749 .76 KGS TOTAL GROSS WEIGHT 28 ,685 .64 KGS SHIPPED ON BOARD, FROZEN CARGO , CARRYING TOTAL CARTONS 1418 FREIGHT PREPAID |
| 2024-03-10 |
CMDUMBE0452989 |
FIE USA LLC |
33295.0 kg |
022779
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -21 DEGREES CELSIUS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P51) H.A.M CODE - 5061 HS CODE 02NET WEIGHT:27799.52 KGS TOTAL CARTONS 1342 |
| 2024-02-28 |
CMDUMBE0452551 |
FIE USA LLC |
17946.0 kg |
020422
|
REV FI SENT WT SEAL NOVA CASE 212966742 FI SENT TO GBS NOVA 212954181 CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -1.5 DEGREES CELSIUS 91 CTN CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 NET WEIGHT 1,728.50 KGS GROSS WEIGHT 1,865.00 KGS 423 CTN CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 8,608.80 KGS GROSS WEIGHT 9,158.70 KGS 402 CTN CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 4,656.42 KGS GROSS WEIGHT 5,315.70 KGS TOTAL NET WEIGHT 1 4 , 9 93 .7 2 KGS TOTAL GROSS WEIGHT 1 6 ,3 39 .4 KGS TOTAL CARTONS 916 SHIPPED ON BOARD TELEPHONE: +61 2 68013100 TOTAL CARTONS 916 FREIGHT PREPAID |
| 2024-01-20 |
MAEU232834593 |
FIE USA LLC |
28874.82 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 12-1 4 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:10.95 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:308.61 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2201.88 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:5691.73 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:5347.49 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4097.51 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2264.35 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:854.74 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:470.17 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:263.36 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:145.33 KGS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :1705.36 KGS FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:3638.72 KGS |
| 2024-01-19 |
CMDUMBE0448985 |
FIE USA LLC |
17856.0 kg |
020422
|
PRO FI SENT TO SSC NOVA 202061511 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -1.5 DEGREES CELSIUS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 NATURAL FALL (W178 INTERCHANGABLE DEPENDING ON QUANITIY) CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 TOTAL NET WEIGHT (KGS) 12,202.57 TOTAL GROSS WEIGHT (KGS) 13,366.20 TOTAL CARTONS 816 FREIGHT PREPAID |
| 2024-01-19 |
CMDUMBE0447924 |
FIE USA LLC |
16465.0 kg |
020422
|
FREIGHT PREPAID SHIPPED ON BOARD CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -1.5 DEGREES CELSIUS CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 TELEPHONE: +61 2 68013100 NET WGT (KGS) 10,893.19 TOTAL CARTONS 688 |
| 2024-01-16 |
MAEU232917429 |
FIE USA LLC |
27200.58 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:9996.14 KG S FROZEN BONE IN LAMB FORESHANK LP MS 390-550 GRAM (P23) H.A. M CODE - 5030 HS CODE 020442 NET WEIGHT:4420.82 KGS FROZEN BONE IN LAMB HINDSHANK LP MS (G314) H.A.M CODE - 503 1 HS CODE 020442 NET WEIGHT :4817.08 KGS FROZEN BONELESS LAMB SHOULDER MEAT MW MS ROLL (B401) H.A.M CODE - 5240 HS CODE 020443 NET WEIGHT:5096.28 KGS FROZEN BONELESS LAMB TENDERLOI N HEAD OFF MW/VAC MS (Y174) H .A.M CODE - 5082 HS CODE 0204 43 NET WEIGHT:1966.68 KGS |
| 2024-01-16 |
MAEU232917378 |
NEW SHAH IMPEX INC |
21938.36 kg |
020443
|
FROZEN BONELESS LAMB SHOULDER MW/VAC MS (Y217) H.A.M CODE - 5050 HS CODE 020443 NET WE IGHT:18704.94 KGS FROZEN BONELESS LAMB SHOULDER IW/VAC MS (O152) H.A.M CODE - 5050 HS CODE 020443 NET W EIGHT:2663.90 KGS |
| 2024-01-16 |
MAEU233349047 |
FIE USA LLC |
28331.4 kg |
020443
|
FROZEN GRASS FED ABF BONELESS LAMB LEG CHUMP ON SHANK OFF T OPSIDE OFF MW/VAC (P251) H.A .M CODE - 5061 HS CODE 020443 NET WEIGHT:19681.46 KGS FROZEN ABF GRASS FED BONELESS LAMB TOPSIDE MW/VAC MS H.A.M CODE - 5073 HS CODE 020443 NET WEIGHT:7909.60 KGS |
| 2024-01-16 |
MAEU233345862 |
FIE USA LLC |
24958.43 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:141.17 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:448.92 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1683.69 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3373.70 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3807.40 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2212.83 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1767.57 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:952.86 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:712.98 KGS FROZEN BONE IN LAMB SHOULDER R ACK (FRENCHED) MW/VAC MS H.A. M CODE - 4739 HS CODE 020442 NET WEIGHT:7791.14 KGS |
| 2024-01-10 |
ONEYFRED08094500 |
C&C PACKING LIMITED |
23203.0 kg |
020443
|
FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED M |
| 2024-01-05 |
MAEU232193286 |
FIE USA LLC |
27835.16 kg |
020443
|
FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:5585.94 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:170.81 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1192.40 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3647.91 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3743.74 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3944.87 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3467.68 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1140.38 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1087.71 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:824.98 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:196.39 KGS FROZEN BONELESS LAMB RUMP MW/V AC MS (B195) H.A.M CODE - 507 4 HS CODE 020443 NET WEIGHT :153.17 KGS FROZEN BONE IN LAMB SHOULDER R ACK LP MS (B256) H.A.M CODE - 4732 HS CODE 020442 NET WE IGHT:60.43 KGS FROZEN BONE IN LAMB FORESHANK LP MS (G145) H.A.M CODE - 503 0 HS CODE 020442 NET WEIGHT :797.40 KGS |
| 2023-12-19 |
HLCUSYD231033384 |
FIE USA LLC |
14827.0 kg |
020422
|
CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 NET WEIGHT 1503.25 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 3485.08 KGS CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 5311.86 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 504.02 KGS CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W211) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 1343.76 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 20-28 OUNCES (W178) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 1324.76 KGS |
| 2023-12-07 |
MAEU231690415 |
FIE USA LLC |
28925.62 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 14-1 6 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:74.16 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:908.67 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2878.45 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3471.58 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4198.79 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4052.82 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1304.52 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:989.13 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:820.32 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:141.81 KGS FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:8157.28 KGS |
| 2023-12-05 |
HLCUSYD231010127 |
FIE USA LLC |
24573.0 kg |
020422
|
CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 NET WEIGHT 1252.00 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 3881.24 KGS CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 14782.46 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 1128.12 KGS CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W211) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 1663.08 KGS |
| 2023-12-05 |
MAEU231929073 |
C&C PACKING LIMITED |
23188.94 kg |
020442
|
FROZEN BONE IN MUTTON LEG CHUM P ON SHANK TIPPED IW H.A.M CO DE - 4800 HS CODE 020442 NE T WEIGHT:22486.35 KGS -- DESTINATION TERMINAL HANDLING CHARGE AND INLAND HAULAGE PRE PAID-- |
| 2023-12-05 |
MAEU231799513 |
C&C PACKING LIMITED |
23574.5 kg |
020443
|
FROZEN BONELESS LAMB TENDERLOI N HEAD OFF MW/VAC MS H.A.M CO DE - 5082 HS CODE 020443 NE T WEIGHT:14937.42 KGS FROZEN BONELESS LAMB SHOULDER IW/VAC MS (O152) H.A.M CODE - 5050 HS CODE 020443 NET W EIGHT:7492.09 KGS --DEST INATION TERMINAL HANDLING CHAR GE AND INLAND HAULAGE PRE PAID -- |
| 2023-11-28 |
HLCUSYD231010116 |
FIE USA LLC |
16489.0 kg |
020422
|
CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 CONTRACT NO 123505 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W211) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 |
| 2023-11-21 |
MAEU231546383 |
C&C PACKING LIMITED |
22759.38 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC H.A.M CO DE - 5060 HS CODE 020443 NE T WEIGHT:22159.68 KGS -- DESTINATION TERMINAL HANDLING CHARGE AND INLAND HAULAGE PRE PAID-- |
| 2023-11-21 |
MAEU231410543 |
FIE USA LLC |
26214.0 kg |
020442
|
FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:627.44 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1132.74 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1756.98 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3008.60 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3500.74 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2939.44 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1804.62 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:832.78 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:892.78 KGS FROZEN BONE IN LAMB RACK CAP O FF FRENCHED IW/VAC MS 28-32 O Z(B816) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:2988. 30 KGS FROZEN BONE IN LAMB RACK CAP O FF FRENCHED IW/VAC MS 32 OZ+( B817) H.A.M CODE - 4938 HS CO DE 020442 NET WEIGHT:4501.68 KGS |
| 2023-11-21 |
HLCUSYD230851344 |
FIE USA LLC |
17141.0 kg |
020422
|
CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W211) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 CHILLED MEAT CHILLED GRASS FED BONE IN LAMB LEG C/OFF S/OFF AITCM BONE OUT IW/VAC MS(W674)H.A.M CODE - 4883 HS CODE 020422 |
| 2023-11-20 |
MAEU231586814 |
C&C PACKING LIMITED |
23354.96 kg |
020443
|
FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (P203) H.A. M CODE - 5050 HS CODE 020443 NET WEIGHT:22502.73 KGS |
| 2023-11-14 |
MAEU231263700 |
C&C PACKING LIMITED |
22944.0 kg |
020442
|
FROZEN BONE IN MUTTON LEG CHUM P ON SHANK TIPPED IW H.A.M CO DE - 4800 HS CODE 020442 NE T WEIGHT:22301.26 KGS -- DESTINATION TERMINAL HANDLING CHARGE AND INLAND HAULAGE PRE PAID-- |
| 2023-11-14 |
MAEU231410441 |
C&C PACKING LIMITED |
23170.34 kg |
020442
|
FROZEN BONE IN MUTTON LEG CHUM P ON SHANK TIPPED IW H.A.M CO DE - 4800 HS CODE 020442 NE T WEIGHT:22487.80 KGS -- DESTINATION TERMINAL HANDLING CHARGE AND INLAND HAULAGE PRE PAID-- |
| 2023-11-14 |
HLCUSYD230851333 |
FIE USA LLC |
28677.0 kg |
020422
|
CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 22-24 OUNCES (W254) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED GRASS FED BONE IN LAMB SQUARE CUT SHOULDER IW/VAC MS (W511) H.A.M CODE - 4991 HS CODE 020422 CHILLED MEAT CHILLED GRASS FED BONE IN LAMB SHORTLOIN PAIR, 0 INCH TAIL, 1 RIB IW/VAC (W527) H.A.M CODE - 4883 HS CODE 020422 CHILLED MEAT CHILLED GRASS FED BONE IN LAMB LEG CHUMP ON SHANK OFF AITCH BONE OUT IW/VAC MS (W632) H.A.M CODE - 4802 HS CODE 020422 CHILLED MEAT CHILLED GRASS FED BONELESS LAMB TOPSIDE MW/VAC MS (W665) H.A.M CODE - 5073 HS CODE 020423 CHILLED MEAT CHILLED GRASS FED BONELESS LAMB LEG CHUMP ON SHANK OFF TOPSIDE OFF MW/VAC (W666) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONELESS GRASS FED HALF CUT LAMB LEG CHUMP OFF SHANK OFF IW/VAC NETTED MS (W673 H.A.M CODE - 5066 HS CODE 020423 CHILLED MEAT CHILLED GRASS FED BONE IN LAMB LEG C/OFF S/OFF AITCH BONE OUT IW/VAC MS (W674) H.A.M CODE - 4806 HS CODE 020422 CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 |
| 2023-11-13 |
MAEU231756108 |
FIE USA LLC |
25153.03 kg |
020443
|
FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:24447.92 K GS |