| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| THE HENRY GONSALVES CO | 6 shipments |
| FERMA IMPORT & EXPORT | 3 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 3 shipments |
| 030490 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen | 2 shipments |
| 030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process | 1 shipments |
| 160420 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 1 shipments |
| 160516 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1 shipments |
| 190220 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-07-07 | MEDULL700332 | FERMA IMPORT & EXPORT | 14057.0 kg | 160420 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIARSUBS - FISH AND SHRIMP CAKES HS CODE 1604209 0, 19022099 STATUS N |
| 2023-11-29 | MEDULL538427 | THE HENRY GONSALVES CO | 13486.0 kg | 190590 | W/FROZEN PASTRY STATUS N W/FROZEN CODFISH CAKES AND FROZEN RISSOLES STATUS N W/FROZEN CODFISH STATUS N |
| 2023-03-17 | MEDULL306684 | THE HENRY GONSALVES CO | 23445.0 kg | 030490 | W/FROZEN FISH STATUS N W/FROZEN VEGETABLES STATUS N W/FROZEN RISSOLES AND FROZEN CODFISH CAKES STATUS N |
| 2022-11-08 | MEDUL9549212 | THE HENRY GONSALVES CO | 19996.0 kg | 030490 | W/FROZEN CODFISH CAKE AND FROZEN RISSOLES STATUS N W/FROZEN FISH STATUS N W/FROZEN VEGETABLES STATUS N W/FROZEN PASTRY STATUS N |
| 2022-03-15 | MEDUL9297101 | THE HENRY GONSALVES CO | 13980.0 kg | 190590 | W/FROZEN RISSOLES AND CODFISH CAKES STATUS N |
| 2021-11-30 | MEDUL9196071 | THE HENRY GONSALVES CO | 13069.0 kg | 190590 | W/FROZEN PASTRY NUTRIVA CARGOSTATUS N W/FROZEN CODFISH CAKES +FROZEN RISSOLES FRIGOSTO CARGOSTATUS N W/FROZEN PASTRY QUESTAO DE MEMORIA CARGO STATUS N W/FROZEN PASTRY CCVR CARGOSTATUS N |
| 2021-11-13 | MEDUL9213678 | FERMA IMPORT & EXPORT | 14083.0 kg | 190220 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITHMEAT - FISH AND SHRIMP CAKES HS CODE 190220S TATUS N |
| 2021-08-09 | MEDUL9105767 | THE HENRY GONSALVES CO | 18295.0 kg | 030759 | W/FROZEN PASTRY QUESTAO DE MEMORIA CARGO STATUS N W/FROZEN OCTOPUS SALGADO CONGELADOS CARGO STATUS N W/FROZEN PASTRY CCVR CARGOSTATUS N W/FROZEN FISH MARFRESCO CARGOSTATUS N W/FROZEN CODFISH CAKES AND FROZEN RISSOLES FRIGOSTO CARGOSTATUS N |
| 2021-04-02 | MEDUL0405414 | FERMA IMPORT & EXPORT | 14404.0 kg | 160516 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - FROZEN CODFISH CAKES, SHRIMP CAKES, CODFISH PREPARATIONS HS CODE 1605, 1604 STATUSN FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FIS - FROZEN FISH HS CODE: 0303 STATUS N |