| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.92 | Average TEU per month: 2.88 |
| Active Months: 3 | Average TEU per Shipment: 3.14 |
| Shipment Frequency Std. Dev.: 1.78 |
| Company Name | Shipments |
|---|---|
| FRENCH GLUTEN FREE INC | 13 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 9 shipments |
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 3 shipments |
| 200921 Juice; grapefruit (including pomelo), of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-12-17 | SHRA0614USNYC873 | FRENCH GLUTEN FREE INC | 12230.0 kg | 843810 | FROZEN BAKERY / TEMPERATURE -20C FROZEN BAKERY / TEMPERATURE -20C |
| 2023-12-14 | CMDULHV3310736 | FRENCH GLUTEN FREE INC | 10815.0 kg | 190590 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -20 DEGREES CELSIUS FROZEN BAKERY HS CODE 190590 ALSO NOTIFY:A.N. DERINGER INC 173 WEST SERVICE ROAD CHAMPLAIN, NY, 12919 TEL : 518-314-0408 |
| 2023-12-09 | SHRA0608USNYC867 | FRENCH GLUTEN FREE INC | 6115.0 kg | 843810 | FROZEN BAKERY - TEMPERATURE -20C |
| 2023-12-02 | SHRA0566USNYC813 | FRENCH GLUTEN FREE INC | 18346.0 kg | 200921 | FROZEN BAKERY PRODUCTS - MADELEINES TO BE STORED AT -20 C FROZEN BAKERY PRODUCTS - MADELEINES TO BE STORED AT -20 C FROZEN BAKERY PRODUCTS - MADELEINES TO BE STORED AT -20 C |
| 2023-12-01 | SHRA0587USNYC837 | FRENCH GLUTEN FREE INC | 12230.0 kg | 843810 | FROZEN BAKERY PRODUCTS - TEMPERATURE -20C FROZEN BAKERY PRODUCTS - TEMPERATURE -20C |
| 2023-11-20 | EGLV540300172852 | FRENCH GLUTEN FREE INC | 12253.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] TEMPERATURE SET AT -20.0 DEGREES CELSIUS |
| 2023-11-02 | EGLV540300172802 | FRENCH GLUTEN FREE INC | 18987.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] TEMPERATURE SET AT -18.0 DEGREES CELSIUS |
| 2023-10-27 | EGLV540300168902 | FRENCH GLUTEN FREE INC | 18346.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] TEMPERATURE SET AT -20.0 DEGREES CELSIUS |
| 2023-10-15 | EGLV540300154005 | FRENCH GLUTEN FREE INC | 24461.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] TEMPERATURE SET AT -18.0 DEGREES CELSIUS FROZEN BAKERY FROZEN BAKERY |
| 2023-10-06 | EGLV540300153963 | FRENCH GLUTEN FREE INC | 12230.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] @@ [email protected] FROZEN BAKERY |
| 2023-10-01 | EGLV540300149109 | FRENCH GLUTEN FREE INC | 6115.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS @ [email protected] |
| 2023-09-29 | EGLV540300150760 | FRENCH GLUTEN FREE INC | 12230.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] @@ [email protected] TEMPERATURE SET AT -18.0 DEGREES CELSIUS FROZEN BAKERY |
| 2023-09-17 | EGLV540300138981 | FRENCH GLUTEN FREE INC | 12230.0 kg | 190590 | FROZEN BAKERY FROZEN BAKERY FROZEN BAKERY HS CODE 190590 REEFER CONTAINER @ [email protected] TEMPERATURE SET AT -18.0 C. |