| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| BUILD UP INTERNATIONAL PRODUCE INC | 5 shipments |
| 264 PRODUCE INC | 2 shipments |
| HS Code | Shipments |
|---|---|
| 091010 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices | 4 shipments |
| 070310 Vegetables, alliaceous; onions and shallots, fresh or chilled | 1 shipments |
| 360410 Pyrotechnic products; fireworks | 1 shipments |
| 701310 Glassware; of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than of heading no. 7010 or 7018), of glass-ceramics | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2021-10-15 | QSSDSSE210900447 | BUILD UP INTERNATIONAL PRODUCE INC | 26580.0 kg | 091010 | FRESH GINGER TEMP+13C VENT15CBM/H |
| 2021-09-26 | QSSDSSE210802381 | BUILD UP INTERNATIONAL PRODUCE INC | 27680.0 kg | 070310 | SHALLOTS TEMP-1C VENT30CBM/H |
| 2021-08-25 | QSSDSSE210800323 | BUILD UP INTERNATIONAL PRODUCE INC | 27680.0 kg | 701310 | SHALLOTS TEMP-0.5C VENT30CBM/H |
| 2021-08-06 | QSSDSSE210701591 | BUILD UP INTERNATIONAL PRODUCE INC | 26580.0 kg | 091010 | FRESH GINGER TEMP+13C VENT15CBM/HOUR |
| 2021-05-26 | QSSDSSE210501892 | BUILD UP INTERNATIONAL PRODUCE INC | 26580.0 kg | 091010 | FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 13 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |
| 2021-03-04 | QSSDSSE21012581 | 264 PRODUCE INC | 26580.0 kg | 091010 | FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 14 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |
| 2021-01-27 | QSSD20122801 | 264 PRODUCE INC | 27680.0 kg | 360410 | SHALLOTS TEMP-1 C VENT25CBM/HOUR |