| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.21 | Average TEU per month: 0.38 |
| Active Months: 3 | Average TEU per Shipment: 1.12 |
| Shipment Frequency Std. Dev.: 0.54 |
| Company Name | Shipments |
|---|---|
| NEW JAPAN INTERNATIONAL INC | 2 shipments |
| H&T SEAFOOD | 1 shipments |
| H&T SEAFOOD INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 3 shipments |
| 110230 Cereal flours; other than of wheat or meslin | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-12-31 | SCXQLGB112404396 | H&T SEAFOOD INC | 14200.0 kg | 190120 | STEAM BUN CAKE FLOUR PREPARATION 14OZ (BOT B ANH!BAO) WET ROLL CAKE FLOUR PREPARATION 14O Z (BOTBANH CUON) CRISPY VIETNAMESE PANCAKE FLOUR PREPARATION 12OZ!(BOTBANH XEO) HS C ODE: 1901.20 |
| 2024-12-17 | SCXQLGB102404096 | NEW JAPAN INTERNATIONAL INC | 14380.0 kg | 110230 | STEAM BUN CAKE FLOUR PREPARATION FDA NUMBER: 14552261954 |
| 2024-06-08 | SCXQSCLAX2404060 | H&T SEAFOOD | 16300.0 kg | 190120 | STEAM BUN CAKE FLOUR PREPARATION 14OZ WET RO LL CAKE FLOUR PREPARATION 14OZ CRISPY VIETNA MESEPANCAKE FLOUR PREPARATION 12OZ HS CODE : 1901.20 |
| 2024-03-23 | SCXQSCLAX2402029 | NEW JAPAN INTERNATIONAL INC | 14380.0 kg | 190120 | STEAM BUN CAKE FLOUR PREPARATION HS CODE: 19 01.20 |