Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.21 | Average TEU per month: 0.38 |
Active Months: 2 | Average TEU per Shipment: 1.50 |
Shipment Frequency Std. Dev.: 0.58 |
Company Name | Shipments |
---|---|
PASTRY & BAKERY CORP | 1 shipments |
PINSA ROMANA AMERICA LLC | 1 shipments |
VEROMA ITALIAN ARTISAN BAKERY LLC | 1 shipments |
HS Code | Shipments |
---|---|
190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 2 shipments |
251830 Dolomite ramming mix | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-07-08 | BWLEPDA47618367 | VEROMA ITALIAN ARTISAN BAKERY LLC | 927.0 kg | 190120 | MIX AND IMPROVER FOR BAKERYHS CODE: 1901208000DDP WI 53105 BURLINGTON USTO THE K.A. CARLO PEDONE+1 4145502031CH ROBINSON+1 [email protected]; [email protected] |
2024-07-07 | BWLEPDA47615387 | PASTRY & BAKERY CORP | 2053.0 kg | 251830 | MIX FOR THE PREPARATION OF BAKERY PRODUCTS |
2024-04-18 | BWLEPDA47427163 | PINSA ROMANA AMERICA LLC | 530.0 kg | 190120 | (1 PLASTIC SKID)MIX AND IMPROVER FOR BAKERYHSCODE: 19012000TO THE K.A. CARLO PEDONE+1 414 5502031CH ROBINSON+1 [email protected]; [email protected] |
VIA TRENTO 7 |
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