Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
M/S EURO FOODS GROUP | 2 shipments |
SOUTH ASIAN FOOD INC | 2 shipments |
M/S FATIMA BROTHER INC | 1 shipments |
SMART CHEF SUPPLY INC | 1 shipments |
UNIQUE IMPORTER & DISTRIBUTOR INC | 1 shipments |
HS Code | Shipments |
---|---|
030379 Fish; frozen, excluding fish fillets and other fish meat of heading 0304 | 3 shipments |
050400 Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | 3 shipments |
071030 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2021-10-25 | HLCUSIN210835194 | UNIQUE IMPORTER & DISTRIBUTOR INC | 22437.0 kg | 030379 | FROZEN FRESH WATER FISH, FROZEN SEA WATER FISH, FROZEN DRIED FISH & FROZEN BETEL NUT WHOLE PRODUCT PACKED IN NEW STANDARD EXPORTABLE PAPER CARTON |
2021-10-25 | HLCUSIN210964462 | SOUTH ASIAN FOOD INC | 23298.0 kg | 050400 | CARTONS OF FROZEN FRESH WATER FISH & DRIED FISH |
2021-10-25 | HLCUSIN210964557 | M/S EURO FOODS GROUP | 21549.0 kg | 071030 | CARTONS OF FROZEN FRESH WATER FISH PRODUC PACKED IN NEW STANDARD EXPORTABLE PAPER CARTON |
2021-09-22 | HLCUSIN210744781 | M/S FATIMA BROTHER INC | 22225.0 kg | 030379 | FROZEN FRESH WATER FISH, FROZEN SEA WATER FISH & DRIED FISH |
2021-09-12 | PWTDPWTNYC213934 | M/S EURO FOODS GROUP | 19597.0 kg | 030379 | FROZEN FRESH WATER FISH |
2021-09-01 | OOLU2674778490 | SMART CHEF SUPPLY INC | 22928.0 kg | 050400 | FROZEN FRESH WATER FISH, DRIED FISH & FROZEN PUJA NUT WHOLE |
2021-09-01 | OOLU2674778499 | SOUTH ASIAN FOOD INC | 22821.0 kg | 050400 | FROZEN FRESH WATER FISH & DRIED FISH |