Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.24 | Average TEU per month: 0.62 |
Active Months: 4 | Average TEU per Shipment: 1.88 |
Shipment Frequency Std. Dev.: 0.44 |
Company Name | Shipments |
---|---|
T G FOODS INC | 5 shipments |
A BOSA & CO LTD | 2 shipments |
A BOSA &CO LTD | 1 shipments |
FINICA FOOD SPECIALTIES LTD | 1 shipments |
SUCESORES DE JACOBO PAREDES M S A | 1 shipments |
HS Code | Shipments |
---|---|
220900 Vinegar and substitutes for vinegar; obtained from acetic acid | 8 shipments |
200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-09-21 | CUOLVLC72185517 | T G FOODS INC | 14218.0 kg | 220900 | VINEGAR |
2024-04-16 | CUOLVLC72185017 | T G FOODS INC | 18274.0 kg | 220900 | VINEGAR |
2024-03-17 | MEDUVB308983 | A BOSA &CO LTD | 21568.0 kg | 220900 | VINEGAR, FERMENTED VINEGAR AND SUBSTITUTES FOR VIN - SHERRY VINEGAR RESERVE D.O.P. 2X5 L. SPAGNIA TRADICION HS CODE: 22.09.00.19 _ P.O:RGB/21/2023 |
2024-01-19 | ABPG23003051 | A BOSA & CO LTD | 21568.0 kg | 200710 | SEE ADDDRSS AS PER PO |
2023-10-20 | CUOLVLC7218907 | T G FOODS INC | 20176.0 kg | 220900 | VINEGAR |
2023-06-14 | MEDUV8570602 | FINICA FOOD SPECIALTIES LTD | 21200.0 kg | 220900 | VINEGAR, FERMENTED VINEGAR AND SUBSTITUTES FOR VIN - WHITE VINEGAR - COLORLESS TOTE 1000 KGSHS 220900 PO 119093 |
2023-06-07 | CUOLVLC7218560 | T G FOODS INC | 18864.0 kg | 220900 | VINEGAR |
2022-08-30 | CUOLVLC721860 | T G FOODS INC | 48624.0 kg | 220900 | VINEGAR VINEGAR VINEGAR |
2021-12-05 | SUDU71BCN020265A | SUCESORES DE JACOBO PAREDES M S A | 19297.0 kg | VINAGRE BLANCO NATURAL | |
2021-01-11 | ZIMUVLC0134858 | A BOSA & CO LTD | 19717.54 kg | 220900 | EN TOTAL: 104 CASES D.O. SHERRY VINEGAR RESERVE 12X500 ML. ITALISSIMA HS CODE: 22.09.00.11P.O: RGB/22/20 TEMPERATURE: +4 C (REST) |