Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
Active Months: 1 | Average TEU per Shipment: 1.50 |
Shipment Frequency Std. Dev.: 0.29 |
Company Name | Shipments |
---|---|
FOOD MAKERS BAKERY EQUIPMENT | 3 shipments |
SHLOMIES BAKERY | 1 shipments |
HS Code | Shipments |
---|---|
843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 3 shipments |
841989 Machinery, plant and laboratory equipment; for treating materials by change of temperature, other than for making hot drinks or cooking or heating food | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2023-11-30 | SDBJSDBDQS010543 | FOOD MAKERS BAKERY EQUIPMENT | 530.0 kg | 841989 | FOOD, DRINK INDUSTRIAL MACHINERY |
2023-04-07 | FFPV33024587 | FOOD MAKERS BAKERY EQUIPMENT | 520.0 kg | 843810 | BAKERY MACHINES |
2022-06-02 | SHPT17359977 | FOOD MAKERS BAKERY EQUIPMENT | 714.0 kg | 843810 | BACKERY MACHINES HS CODE 84381010 |
2021-07-20 | FFPV31064381 | SHLOMIES BAKERY | 480.0 kg | 843810 | BAKERY MACHINERY |
SEGGELANT WEST 10 |
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SEGGELANT WEST 10 VIERPOLDERS 3237 MJ NL |