Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.17 | Average TEU per month: 0.33 |
Active Months: 1 | Average TEU per Shipment: 2.00 |
Shipment Frequency Std. Dev.: 0.58 |
Company Name | Shipments |
---|---|
G & L SEAFOOD INC | 3 shipments |
FUTURE BEST TRADE INC | 2 shipments |
LONGSHENG CANADA AGRICULTURAL PRODUCTS LTD | 1 shipments |
HS Code | Shipments |
---|---|
070959 Vegetables; truffles and mushrooms (other than of the genus Agaricus), fresh or chilled | 3 shipments |
071490 Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith | 2 shipments |
070390 Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-01-19 | SYLCSHZKUS231267 | FUTURE BEST TRADE INC | 25392.0 kg | 071490 | FRESH YAM CHINESE YAM TEMP:0 C VENT:25CBM/H |
2024-01-07 | SYLCSHZKUS231233 | FUTURE BEST TRADE INC | 24704.0 kg | 071490 | FRESH YAM CHINESE YAM TEMP:0 C VENT:25CBM/H |
2023-10-02 | ZIMUSHH31057654 | G & L SEAFOOD INC | 20671.91 kg | 070959 | WATER CHESTNUT SMALL KING OYSTER MUSHROOM SMALL KING OYSTER MUSHROOM SCALLION WHITE BEECH MUSHROOM BROWN SHIMEJI MUSHROOM BURDOCK GARLIC SPROUT YAM FRESH SUGAR SNAP PEA FRESH SNOW PEA ENOKI MUSHROOM TEMP/VENT:0C/15CBM/HOUR HSCODE:070959 |
2023-09-09 | ZIMUSHH31050362 | G & L SEAFOOD INC | 23528.23 kg | 070959 | SMALL KING OYSTER MUSHROOM SMALL KING OYSTER MUSHROOM ENOKI MUSHROOM GARLIC MOSS YAM WATERCHESTNUT TEMP/VENT:0C/15CBM/HOUR HS CODE:070 959 |
2023-09-09 | ZIMUSHH31051515 | G & L SEAFOOD INC | 19930.28 kg | 070959 | ENOKI MUSHROOM SNOW WHITE MUSHROOM TEMP/VENT:0C/15CBM/HOUR HS CODE:070959 |
2023-03-10 | ZIMUSHH31004664 | LONGSHENG CANADA AGRICULTURAL PRODUCTS LTD | 20013.29 kg | 070390 | FRESH VEGETABLES |