| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| VAN WHOLE PRODUCE LTD | 3 shipments |
| GO UP FOODS LIMITED | 1 shipments |
| SUPER THREE PRODUCE | 1 shipments |
| HS Code | Shipments |
|---|---|
| 070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled | 2 shipments |
| 081090 Fruit, edible; fruits n.e.c. in heading no. 0801 to 0810, fresh | 1 shipments |
| 091010 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices | 1 shipments |
| 721633 Iron or non-alloy steel; H sections, hot-rolled, hot-drawn or extruded, of a height of 80mm or more | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-09-28 | QSSDSSE220800909 | VAN WHOLE PRODUCE LTD | 27000.0 kg | 081090 | FRESH CARROT FRESH RADISH TEMP0C VENT15CBM . |
| 2022-08-09 | QSSDSSE220701671 | SUPER THREE PRODUCE | 27000.0 kg | 721633 | FRESH CARROT TEMP0C VENT15CBM/H |
| 2021-12-16 | QSSDSSE211101389 | VAN WHOLE PRODUCE LTD | 27000.0 kg | 070490 | FRESH RADISH FRESH CABBAGE TEMP0C VENT15CB . |
| 2021-05-14 | QSSDSSE210402425 | VAN WHOLE PRODUCE LTD | 26500.0 kg | 070490 | FRESH RADISH FRESH CABBAGE CARGO IS STOWED I AT THE CARRYING TEMPERATURE OF 0 DEGREES CEL SIUS. VENTILLATION REQUIRED BY SHIPPE |
| 2021-04-12 | QSSDSSE210300927 | GO UP FOODS LIMITED | 26300.0 kg | 091010 | FRESH GINGER TEMP12C VENT15CBM/H |