2022-06-26 |
QLHLSE2022050062 |
XIN AO INTERNATIONAL GROUP |
26000.0 kg |
721633
|
FRESH GINGERTEMP:12 CVENT:20CBM/H |
2022-05-22 |
CTCGSSE220401990 |
LIAN TENG PRODUCES INC |
27300.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC |
2022-05-22 |
CTCGSSE220401989 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER |
2022-03-22 |
SFRYDQE2202209 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER TEMP:13 C VENT:20CBM/H |
2022-03-22 |
SFRYDQE2202197 |
KING & RAPHAEL LTD |
26500.0 kg |
070320
|
FRESH GARLIC AND PEELED GARLIC TEMP:-2 C VENT:CLOSED |
2022-03-07 |
SFRYDQE2201349 |
XIN AO INTERNATIONAL GROUP |
26000.0 kg |
091010
|
FRESH GINGER TEMP: 13 C VENT: 20CBM/H |
2021-12-29 |
CTCGSSE211102428 |
LIAN TENG PRODUCES INC |
26500.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC CARGO IS STOWED IN A REFRIGERATED CONTAINER SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF -2 DEGREES CELSIUS. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 0 CBM PER HOUR. CARRIAGE PER CLAUSE11 OF THIS B/L. |
2021-12-28 |
CTCGSSE211101390 |
LIAN TENG PRODUCES INC |
26500.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC CARGO IS STOWED IN A REFRIGERATED CONTAINER SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF -2 DEGREES CELSIUS. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 0 CBM PER HOUR. CARRIAGE PER CLAUSE11 OF THIS B/L. |
2021-12-13 |
CTCGSSE211100431 |
LIAN TENG PRODUCES INC |
26500.0 kg |
840212
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF 13 DEGREES CELSIUS. VENTILLATION REQUIR ED BY SHIPPER TO BE SET AT 15 CBM PER HOUR. CARRIAGE PER CLAUSE 11 OF THIS B/L |
2021-12-13 |
CTCGSSE211100498 |
LIAN TENG PRODUCES INC |
26000.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC CARGO IS STOWED IN A REFRIGERATED CONTAINER SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF -2 DEGREES CELSIUS. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 0 CBM PER HOUR. CARRIAGE PER CLAUSE11 OF THIS B/L. |
2021-11-29 |
SFRYDQE2110205 |
XIN AO INTERNATIONAL GROUP |
26000.0 kg |
091010
|
FRESH GINGER TEMP:12 C VENT:20CBM/H |
2021-11-18 |
QZIDQDZF21100260 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER TEMP 12C VENT 15CBM/H |
2021-11-04 |
QZIDQDZF21100871 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER TEMP 13C VENT 15CBM/H |
2021-10-22 |
QZIDQDZF21090915 |
LIAN TENG PRODUCES INC |
26000.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC TEMP -2C VENTC . |
2021-10-22 |
QZIDQDZF21091073 |
LIAN TENG PRODUCES INC |
29000.0 kg |
081090
|
FRESH CARROT AND FRESH SHALLOT TEMP -0.5C V . |
2021-09-29 |
PSHREUC218600 |
LIAN TENG PRODUCES INC |
25500.0 kg |
070320
|
FRESH GARLIC PEELED GARLIC TEMP:-2C VENT:CLOSED |
2021-09-29 |
QZIDQDZF21081027 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER TEMP 12C VENT 15CBM/H |
2021-07-28 |
QZIDQDZF21061274 |
TAMISHA TRADE INC |
26500.0 kg |
091010
|
FRESH GINGER TEMP 12C VENT 15CBM/H FREIGHT . |
2021-07-26 |
QZIDQDZF21060715 |
XIN AO INTERNATIONAL GROUP |
26000.0 kg |
091010
|
FRESH GINGER TEMP 13C VENT 15CBM/H |
2021-06-25 |
QZIDQDZF21051064 |
YW INTERNATIONAL |
26000.0 kg |
081090
|
FRESH SHALLOT |
2021-05-30 |
QZIDQDZF21050438 |
TAMISHA TRADE INC |
25000.0 kg |
070320
|
FRESH GARLIC AND PEELED GARLIC TEMP -2C VEN . |
2021-05-30 |
QSSDSSE210303385 |
LIAN TENG PRODUCES INC |
25000.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC TEMP-2C VENTCL . |
2021-05-03 |
QSSDSSE210401776 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 13 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |
2021-04-24 |
QZIDQDZF21030952 |
LIAN TENG PRODUCES INC |
25000.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC AND GARLIC SHOOT . |
2021-04-24 |
QZIDQDZF21030890 |
TAMISHA TRADE INC |
25000.0 kg |
070320
|
FRESH GARLIC AND PEELED GARLIC TEMP -2C VEN . |
2021-04-09 |
QZIDQDZF21040386 |
TAMISHA TRADE INC |
26500.0 kg |
091010
|
FRESH GINGER TEMP 13C VENT 15CBM/H |
2021-04-04 |
QZIDQDZF21030197 |
X FRESH PRODUCE LIMITED |
25000.0 kg |
070320
|
FRESH GARLIC AND PEELED GARLIC TEMP -2 C VEN . |
2021-03-30 |
QSSDSSE21020263 |
LIAN TENG PRODUCES INC |
25300.0 kg |
070320
|
FRESH GARLIC AND PEELED GARLIC CARGO IS STOW PPER AT THE CARRYING TEMPERATURE OF -2 DEGREES CELSIUS. VENTILLATION REQUIRED BY SH |
2021-03-17 |
QSSDSSE21012287 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 13 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |
2021-03-16 |
QZIDQDZF21020246 |
X FRESH PRODUCE LIMITED |
26500.0 kg |
091010
|
FRESH GINGER TEMP 13 C VENT 20CBM/H |
2021-03-16 |
QSSDSSE21011708 |
LIAN TENG PRODUCES INC |
25300.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC AND GARLIC SHOOT SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF -2 DEGREES CELSIUS. VENTILLATION |
2021-03-04 |
QZIDQDZF21030499 |
X FRESH PRODUCE LIMITED |
26500.0 kg |
091010
|
FRESH GINGER TEMP13 C VENT15CBM/H |
2021-02-26 |
QSSD20122244 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 13 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |
2021-02-03 |
MIGCOCGLQD201217 |
X FRESH PRODUCE LIMITED |
26500.0 kg |
091010
|
FRESH GINGER |
2021-02-03 |
QSSD20112323 |
LIAN TENG PRODUCES INC |
26500.0 kg |
091010
|
FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 13 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |
2021-01-20 |
QSSD20112406 |
LIAN TENG PRODUCES INC |
25500.0 kg |
070320
|
FRESH GARLIC, PEELED GARLIC AND GARLIC SHOOT SET BY THE SHIPPER AT THE CARRYING TEMPERATURE OF -2 DEGREES CELSIUS. VENTILLATION R |
2021-01-02 |
QSSD20103745 |
2596604 ONTARIO INC |
26500.0 kg |
091010
|
FRESH GINGER CARGO IS STOWED IN A REFRIGERAT NG TEMPERATURE OF 13 DEGREES CELSIUS. VENTIL LATION REQUIRED BY SHIPPER TO BE SET AT |