| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.39 | Average TEU per month: 0.83 |
| Active Months: 6 | Average TEU per Shipment: 1.43 |
| Shipment Frequency Std. Dev.: 0.61 |
| Company Name | Shipments |
|---|---|
| GOURMET INTERNATIONAL | 17 shipments |
| HS Code | Shipments |
|---|---|
| 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 11 shipments |
| 110100 Wheat or meslin flour | 3 shipments |
| 190100 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c. | 2 shipments |
| 110210 Cereal flours; other than of wheat or meslin | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-09-19 | EMLTTCL102400224 | GOURMET INTERNATIONAL | 1995.0 kg | 190120 | BAKERY MIX,RYE, WHEAT FLOUR HS CODE 190120 |
| 2024-07-24 | EMLTTCL102400067 | GOURMET INTERNATIONAL | 614.0 kg | 190120 | BAKERY MIX HS CODE190120 |
| 2024-06-26 | EMLTTCL102400061 | GOURMET INTERNATIONAL | 4309.0 kg | 190120 | BAKERY MIX (DOUGH) HS CODE 19012000 |
| 2024-03-13 | EMLTTCL102400031 | GOURMET INTERNATIONAL | 956.0 kg | 190120 | BAKERY MIX ( DOUGH ) HS CODE 190120 |
| 2024-02-22 | EMLTTCL102400019 | GOURMET INTERNATIONAL | 3352.0 kg | 190120 | BAKERY MIX (DOUGH) HS CODE 19012000 |
| 2024-02-14 | EMLTTCL102400018 | GOURMET INTERNATIONAL | 2339.0 kg | 110100 | WHEAT & RYE FLOUR HS CODE 11010015 |
| 2023-10-31 | EMLTTCL102300314 | GOURMET INTERNATIONAL | 3236.0 kg | 110100 | BAKERY MIX (DOUGH) HS CODE;11010015 |
| 2023-08-29 | EMLTTCL102300233 | GOURMET INTERNATIONAL | 3993.0 kg | 190100 | BAKERY MIX DOUGH,RYE&WHEAT FLOUR HS CODE1901 . |
| 2023-07-11 | EMLTTCL102300142 | GOURMET INTERNATIONAL | 2741.0 kg | 110210 | CARTONS CAKE MIX,WHEAT, RYE FLOUR HS CODE;190. |
| 2023-03-13 | EMLTTCL102300032 | GOURMET INTERNATIONAL | 4248.0 kg | 190120 | CAKE MIX HS CODE190120 |
| 2023-02-22 | EMLTTCL102300017 | GOURMET INTERNATIONAL | 2766.0 kg | 190120 | CAKE MIX HS CODE190120 |
| 2022-11-10 | EMLTTCL102200258 | GOURMET INTERNATIONAL | 7498.0 kg | 190120 | HS CODE19012000 CAKE MIX |
| 2022-10-09 | EMLTTCL102200248 | GOURMET INTERNATIONAL | 8920.0 kg | 110100 | WHEAT & REY FLOUR HS CODE 11010015 |
| 2022-06-01 | EMLTTCL102200111 | GOURMET INTERNATIONAL | 956.0 kg | 190120 | BAKERY MIX, GUMMY / JELLY HS CODE-19012000 |
| 2022-03-14 | EMLTTCL102200035 | GOURMET INTERNATIONAL | 7602.0 kg | 190120 | BAKERY MIX ( DOUGH) HS CODE 190120 |
| 2022-03-14 | EMLTTCL102200034 | GOURMET INTERNATIONAL | 2812.0 kg | 190120 | BAKERY MIX (DOUGH) HS CODE-19012000,11010015 |
| 2021-11-22 | EMLTTCL102100451 | GOURMET INTERNATIONAL | 2282.0 kg | 190100 | BAKERY MIX (DOUGH), GUMMY BEARS HS CODE 1901 . |