| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| NORTH AMERICAN PIZZA & CULINARY ACADEMY | 2 shipments |
| UNISOURCE FOOD SYSTEMS INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 3 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-04-12 | NAQALCHI3208530V | NORTH AMERICAN PIZZA & CULINARY ACADEMY | 1866.0 kg | 843810 | BAKERY MACHINES HS CODE 84381010 84389000 |
| 2022-12-21 | NAQALNYC2205924V | UNISOURCE FOOD SYSTEMS INC | 709.0 kg | 843810 | BAKERY MACHINERY HS CODE 84381010 |
| 2022-08-18 | NAQALCHI2202534V | NORTH AMERICAN PIZZA & CULINARY ACADEMY | 325.0 kg | 843810 | BAKERY EQUIPMENT HS CODE 84381010 |