| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.29 | Average TEU per month: 0.54 |
| Active Months: 4 | Average TEU per Shipment: 1.62 |
| Shipment Frequency Std. Dev.: 0.47 |
| Company Name | Shipments |
|---|---|
| LAMARV CORP | 5 shipments |
| NORDIN IMPORT GOURMET SA DE CV | 5 shipments |
| OMNI SPECIALTIES LLC | 4 shipments |
| BENEDETTA ITALIA FOODS LLC | 2 shipments |
| FERRARO FOODS OF NJ LLC | 2 shipments |
| FRESCA ITALIA INC | 1 shipments |
| NASSERI ENTERPRISES LLC | 1 shipments |
| NORDIN IMPORT GOURMET S A | 1 shipments |
| OMNI SPECIALITIES LLC | 1 shipments |
| ORSO INDUSTRIES | 1 shipments |
| REGA USA LLC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 110230 Cereal flours; other than of wheat or meslin | 14 shipments |
| 110100 Wheat or meslin flour | 8 shipments |
| 210220 Yeasts; inactive, other single-cell micro-organisms, dead | 1 shipments |
| 251830 Dolomite ramming mix | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-12-04 | MEDUGD615746 | NORDIN IMPORT GOURMET SA DE CV | 24672.0 kg | 110100 | WHEAT OR MESLIN FLOUR - WHEAT FLOUR - - OF COMMON - OF WHICH: FLOUR FOR PIZZAHS CODE 11010015 - 480 PACKAGES DURUM WHEAT SEMOLINAHS CODE 11031110 - 480 PACKAGES EPAL PALLETSHS CODE44152020 FREIGHT PREPAID |
| 2024-11-22 | MEDUGD546057 | NORDIN IMPORT GOURMET SA DE CV | 13364.0 kg | 110100 | WHEAT OR MESLIN FLOUR - WHEAT FLOUR - - OF DURUM W - OF FLOUR FOR PIZZA AND SEMOLINA HS C ODES: 11.01.00 / 11.03.11 |
| 2024-09-05 | GOLA380913220796 | FRESCA ITALIA INC | 3108.0 kg | 110230 | FLOUR |
| 2024-07-13 | MEDUJ9651442 | NORDIN IMPORT GOURMET SA DE CV | 24924.0 kg | 110100 | WHEAT OR MESLIN FLOUR- - OF COMMON WHEAT AND SPE - FLOUR FOR PIZZAHS CODE 11010015 - 730 PACKAGES DURUM WHEAT SEMOLINAHS CODE 11031110 - 240 PACKAGES EPAL PALLETSHS CODE 44152020 FREIGHT PREPAID |
| 2023-03-16 | GERFDESI013661 | BENEDETTA ITALIA FOODS LLC | 3084.0 kg | 110230 | FLOUR FOR PIZZA COSTA D AMALFI . |
| 2022-10-24 | GERFDESI013615 | BENEDETTA ITALIA FOODS LLC | 4112.0 kg | 110230 | FLOUR FOR PIZZA |
| 2022-07-30 | ABPG092205506 | LAMARV CORP | 25302.0 kg | 110230 | FLOUR |
| 2022-04-18 | ABPGH0698479 | LAMARV CORP | 7710.0 kg | 110230 | FLOUR FOR PIZZA |
| 2022-01-26 | ABPGH0686546 | FERRARO FOODS OF NJ LLC | 25680.0 kg | 110230 | FLOUR FOR PIZZA |
| 2022-01-20 | GERFDESI013297 | NASSERI ENTERPRISES LLC | 11440.0 kg | 251830 | MIX HIGH CRUST, PEEL PIZZA AND PINSA FLOUR |
| 2022-01-14 | ITGB7397211P0863 | OMNI SPECIALTIES LLC | 26184.0 kg | 110230 | PIZZA FLOUR |
| 2021-12-30 | SUDU71185AI98006 | NORDIN IMPORT GOURMET S A | 46370.0 kg | 110100 | N.1040 PKGS FOODSTUFF HS CODE 11010015 + 11031110 + 20021010 FREIGHT PREPAID N.1200 PKGS FOODSTUFF HS CODE 11010015 + 11031110 + 20021010 |
| 2021-11-28 | ABPGH0677640 | LAMARV CORP | 6168.0 kg | 110230 | FLOUR |
| 2021-10-25 | ITGB7391019P1954 | OMNI SPECIALTIES LLC | 26184.0 kg | 110230 | FLOUR FOR PIZZA |
| 2021-08-20 | MEDUL7416729 | NORDIN IMPORT GOURMET SA DE CV | 23978.0 kg | 110100 | WHEAT OR MESLIN FLOUR- - OF COMMON WHEAT AND SPE - FLOURHS CODE: 11010015 + 11031110 |
| 2021-07-25 | ITGB7383055P9372 | OMNI SPECIALTIES LLC | 26184.0 kg | 110230 | FLOUR FOR PIZZA |
| 2021-07-25 | ABPGH0657806 | LAMARV CORP | 5171.0 kg | 110230 | FLOUR |
| 2021-07-14 | ABPGH0655865 | FERRARO FOODS OF NJ LLC | 25680.0 kg | 110230 | FLOUR FOR PIZZA |
| 2021-04-20 | ITGB7375151P3877 | OMNI SPECIALTIES LLC | 26064.0 kg | 110230 | FLOUR FOR PIZZA |
| 2021-04-06 | MEDULD227772 | NORDIN IMPORT GOURMET SA DE CV | 24642.0 kg | 210220 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MIC - FLOUR AND BAKING POWDER |
| 2021-03-29 | ABPGH0638131 | REGA USA LLC | 1063.0 kg | 110100 | WHEAT FLOUR |
| 2021-02-24 | ITGB7368745P7428 | ORSO INDUSTRIES | 4092.0 kg | 110230 | FLOUR PIZZA |
| 2021-02-16 | ABPGH0632558 | LAMARV CORP | 3024.0 kg | 110100 | WHEAT FLOUR |
| 2021-01-21 | ITGB7366072P7405 | OMNI SPECIALITIES LLC | 26064.0 kg | 110100 | WHEAT FLOUR |