| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.17 | Average TEU per month: 0.34 |
| Active Months: 1 | Average TEU per Shipment: 2.07 |
| Shipment Frequency Std. Dev.: 0.58 |
| Company Name | Shipments |
|---|---|
| KANGADIS FOOD GOURMET FACTORY | 2 shipments |
| HS Code | Shipments |
|---|---|
| 200190 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) | 1 shipments |
| 200570 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-11-26 | ZIMUALX800179581 | KANGADIS FOOD GOURMET FACTORY | 28092.36 kg | 200190 | GIARDINIERA IN BRINE 1512 CASE GW: 24192 KGS NW: 22196.16 KGS PO# 034024 HS CODE 200190009 |
| 2024-11-26 | ZIMUALX800179571 | KANGADIS FOOD GOURMET FACTORY | 27306.27 kg | 200570 | SLICED BLACK OLIVES IN BRINE 1120 CASE GW: 23296 KGS NW: 20160 KGS PO# 034027 HS CODE 200570 |