| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.17 |
| Active Months: 1 | Average TEU per Shipment: 2.02 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| YI BAO PRODUCE GROUP INC | 3 shipments |
| ZHONG BAO FOOD INTERNATIONAL INC | 2 shipments |
| ZHONG BAO PRODUCE GROUP INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 091010 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices | 4 shipments |
| 071490 Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith | 2 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-01-27 | EGLV140302476900 | ZHONG BAO PRODUCE GROUP INC | 26800.0 kg | 091010 | FRESH GINGER FRESH GINGER VENT 20CBM/H REEFER CONTAINER TEMPERATURE SET AT 13.0 C. |
| 2023-06-29 | EGLV140300951708 | YI BAO PRODUCE GROUP INC | 26800.0 kg | 091010 | FRESH GINGER FRESH GINGER VENT 25CBM/H TEMPERATURE SET AT 13.0 C. REEFER CONTAINER |
| 2023-06-16 | EGLV140300899188 | YI BAO PRODUCE GROUP INC | 26800.0 kg | 091010 | FRESH GINGER FRESH GINGER VENT 25CBM/H TEMPERATURE SET AT 13.0 C. REEFER CONTAINER |
| 2023-06-08 | EGLV140300784038 | YI BAO PRODUCE GROUP INC | 26800.0 kg | 091010 | FRESH GINGER FRESH GINGER VENT 25CBM/H REEFER CONTAINER TEMPERATURE SET AT 13.0 C. |
| 2023-01-03 | EGLV140202481562 | ZHONG BAO FOOD INTERNATIONAL INC | 25000.0 kg | 071490 | FRESH YAM FRESH YAM VENT 30CBM/HOUR TEMPERATURE SET AT 0 C. REEFER CONTAINER |
| 2022-12-20 | EGLV140202327708 | ZHONG BAO FOOD INTERNATIONAL INC | 25200.0 kg | 071490 | FRESH YAM FRESH YAM VENT 30CBM/HOUR TEMPERATURE SET AT 0 C. REEFER CONTAINER |