Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
HOSH INTERNATIONAL LLC | 2 shipments |
RUBICON FOOD PRODUCTS LIMITED | 1 shipments |
RUBICON FOOD PRODUCTS PVT LTD | 1 shipments |
HS Code | Shipments |
---|---|
200799 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 2 shipments |
200989 Juice; of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 2 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2022-07-17 | PGSMNSPTOR157996 | RUBICON FOOD PRODUCTS PVT LTD | 26500.0 kg | 200989 | HS CODE 20098990 LITCHI PUREE FROZEN |
2021-10-02 | CGWKCWTU2108042 | HOSH INTERNATIONAL LLC | 17168.0 kg | 200799 | ALPHONSO MANGO PUREE EACH DRUM CONTAINING OF 216 KG NET WT |
2021-08-11 | CGWKCWTU2107020 | HOSH INTERNATIONAL LLC | 18560.0 kg | 200799 | ALPHONSO MANGO PUREE EACH DRUM CONTAINING OF 216 KG NET WT |
2021-04-30 | MEDUMZ127033 | RUBICON FOOD PRODUCTS LIMITED | 26500.0 kg | 200989 | MS DRUM LITCHI PUREE-FROZEN - 1 40 RH REEFER CONTAINER C ONTAINING 125 MS DRUM LITC HI PUREE-FROZEN INVOICE NO : RBH2021EX008 DATED : 23 .03.2021 S/BILL NO: 958971 4 DATED :23.03.2021 H.S.CO DE :20098990 CARGO IS STOW ED IN AREFRIGERATED CONTA INER SET AT THE SHIPPER S REQUESTED CARRYING TEMPERA TURE OF -18 DEGRE E CELSIUS FREIGHT PREPAID TEL.NO.- 91-621-2217728 GSTIN/UIN : 10AADCR0909H1ZX CIN NO.- U51109BR1994PTC006102 E-MA IL :RKI KEDIAFRESH.COM KIN D ATTN- ROBERT GHAEMI PH P H. 9058831112 X222 EMAIL: IDESOUZA FREIGHTPARTNERS.C OM HST/GST NO: 893516724RT 0001 THE TEMPERATURE TO BE SET AT MINUS 18 DEGREE CE LCIUS IN ACCORDANCE WITH S HIPPER S INSTRUCTION |