| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| LOGISTICSPARTNERS CHILE SPA | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-12-21 | CMDUCAN0696504 | LOGISTICSPARTNERS CHILE SPA | 16749.0 kg | 190120 | WAYBILL RELEASED ON WEB WAYBILL RELEASED ON WEB CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -29 DEGREES CELSIUS CASES 1 CONT. 40 REEFER CONTAINER CONTAINING 40 PAL GV RISING CRUST PEPPERONI PIZZA - QTY - 324 CDOMINANT SPECIES: PORK GV RISING CRUST DELUXE PIZZA - QTY - 432 CASEDOMINANT SPECIES: PORK GV RISING CRUST 3 MEATI PIZZA - QTY - 324 CASDOMINANT SPECIES: PORK EMAIL: OPERATIONS LOGPAR.CL HS CODE: 190120 CERS: DC8859202212082214410 FREIGHT PREPAID |