Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.21 | Average TEU per month: 0.50 |
Active Months: 4 | Average TEU per Shipment: 1.50 |
Shipment Frequency Std. Dev.: 0.42 |
Company Name | Shipments |
---|---|
TMB BAKING | 6 shipments |
PARIS GOURMET OF NEW YORK | 3 shipments |
NICOLAS BOTOMISY CONSULTING LLC | 1 shipments |
HS Code | Shipments |
---|---|
210230 Baking powders; prepared | 4 shipments |
020430 Meat; of sheep, lamb carcasses and half-carcasses, frozen | 3 shipments |
392390 Plastics; articles for the conveyance or packing of goods n.e.c. in heading no. 3923 | 1 shipments |
760200 Aluminium; waste and scrap | 1 shipments |
844240 Machinery, apparatus and equipment (excluding machines of heading no. 8456 to 8465) for preparing or making printing components; parts thereof | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-11-19 | ITGB7475235P2970 | TMB BAKING | 38.0 kg | 210230 | BAKING MACHINERY |
2024-06-22 | BALG924620184 | PARIS GOURMET OF NEW YORK | 291.0 kg | 020430 | HALF SCRAPER FLEXIBLE |
2024-02-16 | ITGB7453792P3976 | TMB BAKING | 48.0 kg | 210230 | BAKING MACHINERY AND ACCESSORIES |
2024-01-02 | ITGB7452228P6298 | TMB BAKING | 206.0 kg | 210230 | BAKING MACHINERY |
2023-06-21 | BALG923620178 | PARIS GOURMET OF NEW YORK | 316.0 kg | 020430 | HALF SCRAPER FLEXIBLE |
2023-06-10 | EGLV540300095017 | NICOLAS BOTOMISY CONSULTING LLC | 6.0 kg | 392390 | KITCHEN EQUIPMENT KITCHEN EQUIPMENT HS 392390 |
2023-01-10 | ITGB7426972P3219 | TMB BAKING | 217.0 kg | 844240 | COMPONENTS FOR BAKERY EQUIPMENT |
2022-06-28 | ITGB7411604P1481 | TMB BAKING | 128.0 kg | 210230 | BAKING MACHINERY |
2022-03-18 | BALG72173420193 | PARIS GOURMET OF NEW YORK | 302.0 kg | 020430 | HALF SCRAPER FLEXIBLE |
2021-08-30 | ITGB7382444P0211 | TMB BAKING | 174.0 kg | 760200 | TROLLEY + LID FOR CONTAINER |