| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| YU I HSIANG USA CORP | 5 shipments |
| HS Code | Shipments |
|---|---|
| 050400 Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | 2 shipments |
| 030339 Fish; frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 | 1 shipments |
| 030341 Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 | 1 shipments |
| 160510 Crustacean preparations; crab, prepared or preserved | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-07-08 | SMLMSEL3H8328A01 | YU I HSIANG USA CORP | 20094.0 kg | 030341 | FROZEN ALBACORE TUNA LOIN FROZEN YELLOW TAIL FISH |
| 2023-04-26 | OOLU271653440001 | YU I HSIANG USA CORP | 21730.0 kg | 050400 | FROZEN AMBERJACK, WHOLE ROUND FISH |
| 2023-04-06 | OOLU271543354001 | YU I HSIANG USA CORP | 21730.0 kg | 050400 | FROZEN AMBERJACK, WHOLE ROUND FISH |
| 2023-03-20 | YMPRW350911059A | YU I HSIANG USA CORP | 21318.0 kg | 160510 | CRAB PREPARED OR PRESERVED FROZEN COOKED RED SNOW CRAB MEAT COMBO, LEG MEAT 30 + BODY MEAT 70, 100 NET WEIGHT PACKING 5LBS VACUUM WITH INNER CASE X 6/CARTON 900 CTNS 27,000LBS 28,400LBS FROZEN AMBERJACK WHOLE ROUND FISH, SIZE 2-4 |
| 2023-02-14 | YMPRW350910975A | YU I HSIANG USA CORP | 21772.0 kg | 030339 | FISH FROZEN EXCLUDING FISH FILLETS FROZEN ESCOLAR LOIN, 100 NET WEIGHT, IVP SIZE3-5LBS PER PIECE PACKING 50LBS CARTON (22.68KG) 50CTNS 2,500LBS 2,600LBS FROZEN AMBERJACK WHOLE ROUND FISH SIZE 2-4LBS PER FISH PACKING 44LBS IQF CARTON 1,000CTNS |