| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.17 | Average TEU per month: 0.29 |
| Active Months: 1 | Average TEU per Shipment: 1.76 |
| Shipment Frequency Std. Dev.: 0.58 |
| Company Name | Shipments |
|---|---|
| LENAN INTERNATIONAL TRADE COMPANY | 1 shipments |
| LORDFORD INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 090411 Spices; pepper (of the genus piper), neither crushed nor ground | 1 shipments |
| 210310 Sauces; soya | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-02-24 | SYLCSCAYYZ251003 | LENAN INTERNATIONAL TRADE COMPANY | 26299.0 kg | 210310 | HADAY BRAND SAUCES HADAY BRAND SOY SAUCE HADAY BRAND OYSTER SAUCE PEPPER POWDER FIVE-SPICEPOWDER CUMIN POWDER PEPPER POWDER BBQ SPICES CHILI POWDER DRY CHILI BAY LEAVES STAR ANISE CINNAMON SEASONING FOR STEWING SICHUAN-STYLE SEASONING FOR STEWING SICHUAN PEPPER MEAT PO WDER FERMENTED SOYABEAN FENNEL TEA EGGS CONDI MENT CHILI POWDER(SPICY) CURRY POWDER SWEET POTATO STARCH CORN STARCH ORLEANS MARINADE SALT BAKED CHICKEN POWDER PEPPER OIL GREEN ONIONOIL NOODLE SAUCE TWICE-COOKED PORK SAUCE KUN G PAO CHICKEN SAUCE MAPO TOFU SAUCE NOODLE SAUCE OILED CHILI SAUERKRAUT FISH SEASONING SPICY HOT DRY POT SEASONING BOILED FISH SEASONING SPICY CHICKEN SKEWERS IN SICHUAN SAUCE SWEE T CHILI SAUCE FOR SHRIMP HOT & SOUR SOUP SAUCE FOR BEEF BLACK PEPPER SAUCE FOR BEEF SPICY SAUCE FOR BEEF STEW THE XINJIANG MARKET CHICKEN SEASONING SAVORY SAUCE FOR BRAISED CHICKENRADISH DUCK SOUP SEASONING SPICE SAUCE |
| 2025-02-20 | NAQAGMTR5650675V | LORDFORD INC | 2877.0 kg | 090411 | CHILI POWDER,CURRY POWDER,WHITE PEPPER POWDERCUMIN POWDER,BBQ SPICES,SICHUAN PEPPER, SICHHUAN PEPPER POWDER,GREEN SICHUAN PEPPER, DAHONGPAO SICHUAN PEPPER,SICHUAN STYLE SEASONING FOR STEWING,STAR ANISE,CHILI POWDERFINALLY THE CARGO TRANSFER TO CANADA |