| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| CULINARY COLLECTIVE | 9 shipments |
| HS Code | Shipments |
|---|---|
| 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 7 shipments |
| 040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd | 2 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-11-02 | SGOIE60390060000 | CULINARY COLLECTIVE | 1416.0 kg | 040610 | CHEESE |
| 2023-06-10 | SGOIE59672040000 | CULINARY COLLECTIVE | 307.0 kg | 160416 | ANCHOVIES |
| 2022-10-22 | SGOIE58311030000 | CULINARY COLLECTIVE | 1136.0 kg | 160416 | ANCHOVIES |
| 2022-09-02 | SGOIE57446010006 | CULINARY COLLECTIVE | 842.0 kg | 160416 | ANCHOVIES |
| 2022-04-25 | SGOIE55916070002 | CULINARY COLLECTIVE | 552.0 kg | 160416 | ANCHOVIES |
| 2021-12-14 | SGOIE55436040000 | CULINARY COLLECTIVE | 1086.0 kg | 040610 | CHEESE |
| 2021-08-07 | SGOIE53899030001 | CULINARY COLLECTIVE | 803.0 kg | 160416 | ANCHOVIES |
| 2021-04-28 | SGOIE53180040000 | CULINARY COLLECTIVE | 1345.0 kg | 160416 | ANCHOVIES |
| 2021-03-28 | SGOIE52457010005 | CULINARY COLLECTIVE | 949.0 kg | 160416 | ANCHOVIES |