| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.77 | Average TEU per month: 1.25 |
| Active Months: 4 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 1.24 |
| Company Name | Shipments |
|---|---|
| CULINARY COLLECTIVE | 32 shipments |
| CULINARY IMPORT | 1 shipments |
| HS Code | Shipments |
|---|---|
| 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 33 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-06-20 | SGOISVLC24002649 | CULINARY COLLECTIVE | 1215.0 kg | 160416 | ANCHOVIES |
| 2024-06-20 | SGOISVLC24002648 | CULINARY COLLECTIVE | 690.0 kg | 160416 | ANCHOVIES |
| 2024-05-31 | SGOISVLC24002513 | CULINARY COLLECTIVE | 1109.0 kg | 160416 | ANCHOVIES |
| 2024-05-20 | SGOISVLC24002439 | CULINARY COLLECTIVE | 613.0 kg | 160416 | ANCHOVIES |
| 2024-05-20 | SGOISVLC24002440 | CULINARY COLLECTIVE | 900.0 kg | 160416 | ANCHOVIES |
| 2024-04-20 | SGOISVLC24002266 | CULINARY COLLECTIVE | 428.0 kg | 160416 | WHITE ANCHOVIES |
| 2024-04-06 | SGOISVLC24002175 | CULINARY COLLECTIVE | 448.0 kg | 160416 | ANCHOVIES |
| 2024-04-06 | SGOISVLC24002176 | CULINARY COLLECTIVE | 896.0 kg | 160416 | ANCHOVIES |
| 2024-02-24 | SGOISVLC24001853 | CULINARY COLLECTIVE | 888.0 kg | 160416 | ANCHOVIES PT |
| 2024-02-24 | SGOISVLC24001854 | CULINARY COLLECTIVE | 362.0 kg | 160416 | ANCHOVIES NJ |
| 2023-04-23 | SGOIE59661010006 | CULINARY COLLECTIVE | 847.0 kg | 160416 | ANCHOVIES |
| 2023-03-10 | SGOIE59482010003 | CULINARY COLLECTIVE | 289.0 kg | 160416 | ANCHOVIES |
| 2022-07-25 | SGOIE56291010002 | CULINARY IMPORT | 831.0 kg | 160416 | ANCHOVIES |
| 2022-07-10 | SGOIE56289020001 | CULINARY COLLECTIVE | 311.0 kg | 160416 | ANCHOVIES |
| 2022-07-10 | SGOIE56289020000 | CULINARY COLLECTIVE | 1157.0 kg | 160416 | ANCHOVIES |
| 2022-05-26 | SGOIE56288010008 | CULINARY COLLECTIVE | 594.0 kg | 160416 | ANCHOVIES |
| 2022-05-26 | SGOIE56288010009 | CULINARY COLLECTIVE | 599.0 kg | 160416 | ANCHOVIES |
| 2022-03-20 | SGOIE56282010001 | CULINARY COLLECTIVE | 252.0 kg | 160416 | ANCHOVIES |
| 2022-03-15 | SGOIE56593010002 | CULINARY COLLECTIVE | 260.0 kg | 160416 | ANCHOVIES |
| 2022-02-28 | SGOIE56265020001 | CULINARY COLLECTIVE | 287.0 kg | 160416 | ANCHOVIES |
| 2022-02-28 | SGOIE56265020000 | CULINARY COLLECTIVE | 495.0 kg | 160416 | ANCHOVIES |
| 2022-01-28 | SGOIE55792010002 | CULINARY COLLECTIVE | 628.0 kg | 160416 | ANCHOVIES |
| 2021-11-05 | SGOIE55426010001 | CULINARY COLLECTIVE | 369.0 kg | 160416 | ANCHOVIES |
| 2021-11-05 | SGOIE55426010008 | CULINARY COLLECTIVE | 749.0 kg | 160416 | ANCHOVIES |
| 2021-11-05 | SGOIE54716010003 | CULINARY COLLECTIVE | 973.0 kg | 160416 | ANCHOVIES |
| 2021-09-25 | SGOIE54729010000 | CULINARY COLLECTIVE | 731.0 kg | 160416 | ANCHOVIES |
| 2021-08-29 | SGOIE54653010000 | CULINARY COLLECTIVE | 1089.0 kg | 160416 | ANCHOVIES |
| 2021-08-11 | SGOIE54159010000 | CULINARY COLLECTIVE | 240.0 kg | 160416 | ANCHOVIES |
| 2021-07-14 | SGOIE54023010000 | CULINARY COLLECTIVE | 455.0 kg | 160416 | ANCHOVIES |
| 2021-06-28 | SGOIE53905010003 | CULINARY COLLECTIVE | 551.0 kg | 160416 | ANCHOVIES |
| 2021-05-02 | SGOIE53217010006 | CULINARY COLLECTIVE | 907.0 kg | 160416 | ANCHOVIES |
| 2021-01-16 | SGOIE52180010002 | CULINARY COLLECTIVE | 683.0 kg | 160416 | ANCHOVIES |
| 2021-01-16 | SGOIE52180010001 | CULINARY COLLECTIVE | 339.0 kg | 160416 | ANCHOVIES |