| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| SAINT GERMAIN BAKERY | 7 shipments |
| CANDA SIX FORTUNE ENTERPRISE CO LT | 2 shipments |
| CANDA SIX FORTUNE ENTERPRISE CO LTD | 2 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 4 shipments |
| 350211 Albumins; egg albumin, dried | 3 shipments |
| 283311 Sodium sulphates; disodium sulphate | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-09-14 | EGLV149305031473 | SAINT GERMAIN BAKERY | 10600.0 kg | 190590 | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE H.S.CODE 1905900000 1200CTN(S)/20PALLETS VENTILATION CLOSED TEMPERATURE SET AT -18.0 C. REEFER CONTAINER |
| 2023-07-20 | ABCSDSE230614041 | CANDA SIX FORTUNE ENTERPRISE CO LTD | 3363.0 kg | MOONCAKE | |
| 2023-07-20 | ABCSDSE230714011 | CANDA SIX FORTUNE ENTERPRISE CO LTD | 3084.0 kg | MOONCAKE | |
| 2023-04-18 | EGLV149300866895 | SAINT GERMAIN BAKERY | 10600.0 kg | 190590 | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE H.S.CODE 1905900000 1200CTN(S)/20PALLETS 1X40 REEFER HI-CUBE PRE-COOLING YES VENTILATION CLOSED REEFER CONTAINER TEMPERATURE SET AT -18.0 C. |
| 2022-06-29 | EGLV149204150442 | SAINT GERMAIN BAKERY | 10600.0 kg | 190590 | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE H.S.CODE 1905900000 PRE-COOLING YES VENTILATION CLOSED TEMPERATURE SET AT -18.0 DEGREES C. REEFER CONTAINER |
| 2022-06-21 | OOLU269844436001 | CANDA SIX FORTUNE ENTERPRISE CO LT | 8946.0 kg | 283311 | MOON CAKE |
| 2022-06-21 | OOLU269982515001 | CANDA SIX FORTUNE ENTERPRISE CO LT | 7923.0 kg | MOONCAKE | |
| 2022-05-22 | OOLU2696178230 | SAINT GERMAIN BAKERY | 10600.0 kg | 350211 | PORTUGUESE EGG TART BASE |
| 2022-02-17 | EGLV149200317890 | SAINT GERMAIN BAKERY | 10600.0 kg | 190590 | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE H.S.CODE 1905900000 VENTILATION CLOSED REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C. |
| 2021-10-26 | OOLU267955635002 | SAINT GERMAIN BAKERY | 10600.0 kg | 350211 | PORTUGUESE EGG TART BASE |
| 2021-02-06 | RSLCDLC210100786 | SAINT GERMAIN BAKERY | 10600.0 kg | 350211 | PORTUGUESE EGG TART BASE TEMPERATURE.-18 VENTCLOSED |