Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.27 | Average TEU per month: 0.62 |
Active Months: 4 | Average TEU per Shipment: 1.88 |
Shipment Frequency Std. Dev.: 0.46 |
Company Name | Shipments |
---|---|
BLOCKMAIN LLC | 2 shipments |
GLOBAL RESTAURANT CONCEPTS INC | 2 shipments |
HS Code | Shipments |
---|---|
090230 Tea, black; (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg | 2 shipments |
090210 Tea, green; (not fermented), in immediate packings of a content not exceeding 3kg | 1 shipments |
170260 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-09-14 | PSEACKLAX2480038 | GLOBAL RESTAURANT CONCEPTS INC | 19013.0 kg | 090230 | TEA POWDER JUICE & SYRUP TOPPING EQUIPMENT HS CODE:0902.30/0902.10/2106.90 1903.00 /3924.10 |
2024-07-24 | DITLSKHLAX246016 | BLOCKMAIN LLC | 1402.0 kg | 170260 | CANE SUGAR LIQUID TAPIOCA(2.3) 62 PKG=32 BOT+30 CTN HS CODE: 1702.60/1903.00 |
2024-06-20 | DITLSKHLAX245008 | BLOCKMAIN LLC | 518000.0 kg | 090210 | JASMINE GREEN TEA ASSAM BLACK TEA CHEESE FO AM POWDER CR ME BRULEE FOAM POWDER 26 C TNS=1 PLT HS CODE: 0902.10/0902.30/2106.9 0 |
2024-03-22 | PSEACKLGB2430001 | GLOBAL RESTAURANT CONCEPTS INC | 17646.0 kg | 090230 | FOOD INGREDIENTS AND PREPARATION IMPLEMENTS HS CODE: 0902.30 0902.10 1806.90 2106. 90 1903.00 2008.99 3924.10 3917.32 3923. 50 |