TROPIC X SAC
Address: CAR MARGINAL NRO S/N C P YAPAZ BA CHANCHAMAYO JUN PERU
TROPIC X SAC's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.00 Average TEU per month: 0.00
Active Months: 0 Average TEU per Shipment: N/A
Shipment Frequency Std. Dev.: 0.00
Shipments By Companies
Company Name Shipments
CHARLIE S PRODUCE 14 shipments
CHARLIE S PRODUCE S 2 shipments
CHARLIES PRODUCE 2 shipments
ONE VILLAGE COFFEE / DBA VILLAGE COFFEE IMPORT 1 shipments
Shipments By HS Code
HS Code Shipments
091011 Spices; ginger, neither crushed nor ground 10 shipments
091010 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices 7 shipments
090190 Coffee; husks and skins, coffee substitutes containing coffee in any proportion 1 shipments
294200 Organic compounds; n.e.c. in chapter 29 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2023-03-10 HLCULI3230159657 CHARLIES PRODUCE 16140.0 kg 091011 FRESH GINGER 1056 BOXES WITH FRESH ORGANIC GINGER 17971206-01TX10 17981206-01TX10 17991206-01TX10 18001206-01TX10 17971206-02TX10 17981206-02TX10 17991206-02TX10 18001206-02TX10 HS CODE 0910.11.00.00 THERMOREGISTER MS-CM-187-5366 FREIGHT COLLECT
2022-11-10 MEDUL6883861 CHARLIE S PRODUCE 19610.0 kg 091011 960 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 17501642 - 01TX08 (320 UNID) 17511642 - 01TX08 (325 UNID) 17521642 - 01TX08 (315 UNID) 320 BOXES WITH FRESH ORGANIC GINGER (SECONDQUALITY) 17501642 - 02TX08 (106 UNID) 175116 42 - 02TX08 (102 UNID) 17521642 - 02TX08 (112UNID) HS CODE: 0910.11.00.00 THERMOREGISTER: MS-CM-144-5469 THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS.
2022-10-11 MEDUL6835671 CHARLIE S PRODUCE 19630.0 kg 091011 CONTAINER DETAILS AS PER ATTACHED LIST 1024 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 17311238 - 01TX003 (344 UNID) 17321238 - 01TX003 (340 UNID) 17331238 - 01TX003 (340 UNID) 256 BOXES WITH FRESH ORGANIC GINGER (SECOND QUALITY) 17311238- 02TX003 (86 UNID) 17321238 - 02TX003 (84 UNID) 17331238 - 02TX003 (86 UN ID) HS CODE: 0910.11.00.00 THERMOREGISTER: MS-CM-144-5466 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS
2022-09-03 MEDUL6786643 CHARLIE S PRODUCE 19660.0 kg 091011 CONTAINER DETAILS AS PER ATTACHED LIST 1024 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 17161432 - 01TX003 (341 UNID) 17171432 - 01TX003 (341 UNID) 17181432 - 01TX003 (342 UNID) 256 BOXES WITH FRESH ORGANIC GINGER (SECOND QUALITY) 17161432- 02TX003 (87 UNID) 17171432 - 02TX003 (84 UNID) 17181432 - 02TX003 (85 U NID) HS CODE: 0910.11.00.00 THERMOREGISTER: MS-CM-144-5458 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS
2022-08-02 SEAU219763513 CHARLIES PRODUCE 19790.11 kg 091011 1023 BOXES WITH FRESH ORGANIC GINGER (FIRST QUALITY) 170416 27 - 01 TX 003 (340 UNID) 170 51627 - 01 TX 003 (341 UNID) 17061627 - 01 TX 003 (342 UNID ) 257 BOXES WITH FRESH ORGANI C GINGER (SECOND QUALITY) 170 41627 - 02 TX 003 (85 UNID) 1 7051627 - 02 TX 003 (82 UNID) 17061627 - 02 TX 003 (90 UNID ) HS CODE: 0910.11.00.00 THE RMOREGISTER: MS-CM-020-5535 FREIGHT COLLECT
2022-06-01 MEDUL6703309 CHARLIE S PRODUCE 20040.0 kg 091011 1113 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 16971519 - 01TX003 (368 UNID) 16981519 - 01TX003 (373 UNID) 16991519 - 01TX003 (372 UNID) 167 BOXES WITH FRESH ORGANIC GINGER (SECOND QUALITY) 16971519- 02TX003 (58 UNID) 16 981519 - 02TX003 (53 UNID) 16991519 - 02TX003(56 UNID) HS CODE: 0910.11.00.00 THERMOREGIS TER: MS-CM-020-5542 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS
2022-05-16 MEDUL6687379 CHARLIE S PRODUCE 19630.0 kg 091011 1088 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 16891616 - 01 TX 003 (362 UNID) 16901616 - 01 TX 003 (366 UNID) 16911616 - 01 TX 003(360 UNID) 192 BOXES WITH FRESH ORGANIC GING ER (SECOND QUALITY) 16891616 - 02 TX 003 (64 UNID) 16901616 - 02 TX 003 (66 UNID) 16911616- 02 TX 003 (62 UNID) HS CODE: 0910.11.00.00 THERMOREGISTER: MS-CL-355-5526 THE REEFER TE MPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS
2022-05-07 MEDUL6677156 CHARLIE S PRODUCE 19740.0 kg 091011 1088 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 16861215 - 01 TX 003 (364 UNID) 16871215 - 01 TX 003 (365 UNID) 16881215 - 01 TX 003(359 UNID) 192 BOXES WITH FRESH ORGANIC GING ER (SECOND QUALITY) 16861215 - 02 TX 003 (60 UNID) 16871215 - 02 TX 003 (65 UNID) 16881215- 02 TX 003 (67 UNID) HS CODE: 0910.11.00.00 THERMOREGISTER: MS-CL-355-5525 FREIGHT COLLL ECT THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS
2022-03-18 MEDUL6606510 CHARLIE S PRODUCE 19720.0 kg 091011 1009 BOXES WITH FRESH ORGANIC GINGER (TOP QUALITY) 16341606 - 01 TX 008 (334 UNID) 16351606 - 01 TX 008 (339 UNID) 16361606 - 01 TX 008(336 UNID) 271 BOXES WITH FRESH ORGANIC GING ER (SECOND QUALITY) 16341606 - 02 TX 008 (90 UNID) 16351606 - 02 TX 008 (91 UNID) 16361606- 02 TX 008 (90 UNID) HS CODE: 0910.11.00.00 THERMOREGISTER: MS-CL-355-5036 FREIGHT PREPA ID
2022-03-04 MEDUL6594385 CHARLIE S PRODUCE S 19760.0 kg 091010 1 X 40 RH FRESH ORGANIC GINGER 1,280 FRESH ORGANIC GINGER IN 20 PALLETS 0910.11.00.00 THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS
2022-02-09 MEDUL6569064 CHARLIE S PRODUCE S 19760.0 kg 294200 758 BOXES FIRST ORGANIC KION (GINGER) PER CARDBOARD BOX OF 13.6 KG. ORGANIC CERTIFIED BY SC CAAE-PE-BIO-178, LOTES: 16061502-01 TX 008 (239 UNIT.) 16071502-01 TX 008 (259 UNIT.) 16081502-01 TX 008 (260 UNIT.) 522 BOXES SECONDORGANIC KION (GINGER) PER CARDBOARD BOX OF 1 3.6 KG. ORGANIC CERTIFIED BY SC CAAE-PE-BIO-1 78, LOTES: 16061502-02 TX 008 (179 UNIT.) 16071502-02 TX 008 (192 UNIT.) 16081502-02 TX 008 (151 UNIT.) P.A: 0910.11.00.00 THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS
2021-10-06 ONEYLIMB13887900 CHARLIE S PRODUCE 19580.0 kg 091010 GINGER
2021-09-12 ONEYLIMB12768600 CHARLIE S PRODUCE 18216.0 kg 091010 FRESH ORGANIC GINGER
2021-08-05 ONEYLIMB11485800 CHARLIE S PRODUCE 19300.0 kg 091010 FRESH ORGANIC GINGER
2021-06-03 ONEYLIMB06376400 CHARLIE S PRODUCE 19680.0 kg 091010 WITH FRESH ORGANIC GINGER
2021-04-25 SEAU912090952 CHARLIE S PRODUCE 19639.97 kg 091011 1280 BOXES WITH FRESH ORGANIC GINGER CERTIFIED BY SC CAAE- PE-BIO-178 (1280 CAJAS CON JE NGIBRE ORGANICO FRESCO) LOT NUMBER: 14471712-01TX006 144 81712-01TX006 14491712-01TX00 6 14471712-02TX006 14481712- 02TX006 14491712-02TX006 HS CODE: 091011 P.A: 0910.11.00. 00 T: HHK4N0QGC0 / HHK4N0KAF0 (-)CHANCHAMAYO JUNIN CTC: SHEILAH HERNANDEZ TELF: 9541 93469 EMAIL: SHERNANDEZ@TROPI C-X.COM
2021-03-21 ONEYLIMB03610600 CHARLIE S PRODUCE 19470.0 kg 091010 FRESH ORGANIC GINGER
2021-03-19 HLCULI3210244963 ONE VILLAGE COFFEE / DBA VILLAGE COFFEE IMPORT 19220.0 kg 090190 01 X 20 ST 275 BAGS GREEN COFFEE PERU / SPECIALTY GRADE COFFEE SACOS DE YUTE DE 69 KGS P.A. 0901.11.90.00
2021-01-26 ONEYLIMA19397300 CHARLIE S PRODUCE 19960.0 kg 091010 GINGER
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CAR MARGINAL NRO S N C P YAPAZ B AJO JUNIN 15311 PE
CAR MARGINAL NRO S N C P YAPAZ B AJO LIMA 0 PE
CAR MARGINAL NRO S N C P YAPAZ JU NIN 15048 PE
CAR MARGINAL NRO S N C P YAPAZ SA N LUIS DE SHUARO 12861 PE
CAR MARGINAL NRO S N JUNIN 15311 PE
LIMA 12860 PE
CAR MARGINAL NRO S/N C P YAPAZ BA EMAIL: SHERNANDEZ@TROPIC-X COM
CAR MARGINAL NRO S/N C P YAPAZ BAJO S72491899 A 1 KM PONTON YAPAZ SANCHIRIO
CAR MARGINAL NRO S/N C P YAPAZ BAJO S72491899 A 1 KM PONTON YAPAZ SANCHIRIO SAN LUIS DE SHUARO CHANCHAMAYO JUNIN
RUC 20600451317 CAR MARGINAL NRO S/N C P YAPAZ BAJO SAN LUIS DE SHUARO CHANCHAMAYOJUNIN