| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.17 |
| Active Months: 1 | Average TEU per Shipment: 2.00 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| FERMA IMPORT & EXPORT | 1 shipments |
| PORTUGALIA IMPORT | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 1 shipments |
| 381230 Prepared rubber accelerators; compound plasticisers for rubber or plastics, n.e.c. or included; anti-oxidising preparations and other compound stabilisers for rubber or plastics | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-12-09 | MEDULL547741 | PORTUGALIA IMPORT | 18263.0 kg | 381230 | W/ CHOCOLAT AND COFFEE LUCIANO COSTASTATUS N W/ CANNED FISH FAROPEIXESTATUS N W/ OLIVE OIL VINEVESSTATUS N W/ TEA HENRIQUE MANSOSTATUS N W/ KITCHENWARE CERAMIRUPESTATUS N W/ KITCHENWARE, SOAP, TEXTILS LUCIANO COSTASTATUS N W/ OLIVE OIL+ LUPINIS+ OLIVES DYNAMICSTATUS N W/ OLIVE OIL AND MERCHANDISING MONTEROSASTATUS N W/ KITCHENWARE IBERGIFTSTATUS N W/ CHOCOLAT CDBSTATUS N W/ SOAPS AND LOTIONS TOMELOSTATUS N |
| 2021-11-02 | MEDUL9199240 | FERMA IMPORT & EXPORT | 26745.0 kg | 190590 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS W - TOASTED CORN FLOUR HS CODE 190590 STA TUS N CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN- MAI - CORN FLOUR HS CODE 110220 STATUS N CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN- OTH - FLOUR HS CODE 110290STATUS N OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - CANNED VEGETABLES HS CODE 200599STATUS N VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF - PICKLES HS CODE 200190STATUS N JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUTPURE - FRUIT JAM HS CODE 200799 STATUS N FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU - BAKERY FLOUR HS CODE 210690 STATUS N CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING C - PUDDING MIXES AND LIQUID CARAMEL HS CODE 180610STATUS N OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINE - OLIVE OIL AND VINEGAR HS CODE 150910 STATUS N CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING C - CHOCOLATS HS CODE 180690 STATUS N MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OFANIM - MARGERINE, VEGETABLE SOUP, TEA AND SA UCES HS CODE 151710 STATUS N |
| RUA VALE DAS EGUAS N 37 FATIMA 14 2495-552 PORTUGAL |
|---|