| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| SUNWAY NUTS USA INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-01-27 | SYLCPM202412184B | SUNWAY NUTS USA INC | 15672.0 kg | 021019 | HAND MADE TENDER TOFU SNACK NUMBING HOT FLAVOR; TENDER TOFU MUSHROOM SNACK NUMBING HOT FLAVOR; HAND MADE TENDER TOFU SNACK BBQ FLAVOR; HAND MADE TENDER TOFU SNACK FIVE SPICES FLAVOR; WALNUT SESAME AND BLACK BEAN MEAL; RED BEAN & COIX MEAL; KONJAC NUTRITIONAL MEAL PURPLEYAM FLAVOR; BLACK SESAME CAKE BALL (SUGAR-FR EE); TREMELLA; JIANNIN LOTUS SEED; KAILI SPICY HOTPOT BASE; DRIED BEANCURD STRIPS; DRIED BEANCURD STICKS; DRIED BEANCURD SHEET; YUNNAN-STYLE MUSTARD 2KG ; YUNNAN-STYLE MUSTARD 400G; YUNNAN-STYLE RED CHILI; YUNNAN-STYLE GREEN CHILI; YUNNAN-STYLE ERJING CHILI; YUNNAN-STY LE LEEK FLOWER CHILI; YUNNAN STYLE BEAN TEMPEH; MARINATED SAUCE (GREEN SICHUAN PEPPER SPIC Y FLAVOR); SPICY CHICKEN SEASONING; TIANTAI YANGQUAN FERMENTED BEAN CURD; SICHUAN SPICY SEASONINGS; CANTONESE-STYLE SEASONINGS; CHINESEMARINADE SEASONINGS; XINJIANG-STYLE SEASONIN GS; |